- 41. RIBBON CANDY
- Combine butter, strawberry flavor mix, flavoring and salt; beat until creamy. Beat in 2 3/4 cups of the confectioners' sugar gradually. Knead in ...
Ingredients: 10 (flavor .. salt .. sugar ...)
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- 42. CANDY STRIPE PARFAIT
- Prepare gelatin as directed on package, filling parfait glasses to within 2 inches of the rim. Chill until firm, about 3 hours. Pour light cream over ...
Ingredients: 2 (cream ...)
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- 43. CHRISTMAS CANDY
- Mix and let chill in refrigerator first 4 ingredients. Roll in shape of strawberry, then cover berry with red crystals, using green crystal for top ...
Ingredients: 5 (crystals .. jello .. milk .. pecans ...)
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- 44. CREAM CANDY
- Add a little water to moisten the sugar. Boil until brittle. Add flavoring and turn quickly out on butter plates. When cool, pull until white. Cut ...
Ingredients: 4 (sugar .. tartar .. vinegar ...)
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- 45. HARD CANDY JELLO SHOTS
- Boil water, remove from ... taste like Jolly Rancher Candy Jello, an awesome party ... Rum (very good tropical flavor)
Ingredients: 3
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- 46. CANDY BAR CAKE
- If you like, use you your favorite cake mix to make two 8 inch fudge layers and freeze one layer for later. 3 tbsp. unsweetened cocoa powder 1 c. ...
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