- 41. CARAMEL CANDY BARS
- Heat oven to 350 ... cool completely. Cut into bars, about 2 x 1 inch. Be careful not to overbake.
Ingredients: 11 (caramels .. chips .. egg .. flour .. milk .. nuts ...)
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- 42. CANDY BAR CUSHIONS
- Cream butter and sugar ... sheet. Place square of candy 1/2 inch apart on ... marked. Makes 4 1/2 dozen.
Ingredients: 6 (bars .. egg .. flour .. sugar .. vanilla ...)
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- 43. MOUNDS CANDY BAR
- Mix together first 5 ... paper or foil. Keep candy refrigerated.
Ingredients: 7 (chips .. milk .. sugar .. vanilla .. wax ...)
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- 44. EASY PEANUT CANDY BARS
- Combine syrup, sugar and ... Spread chocolate evenly over candy mixture. Cut into bars. Chill to set. Makes 44 pieces 1 1/2 x 3 inches.
Ingredients: 8 (chips .. flakes .. sugar .. syrup .. vanilla ...)
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- 45. CANDIED POPCORN BARS
- In a large bowl, ... 1 hour. Cut into bars. Store covered at room temperature.
Ingredients: 6 (marshmallows .. peanuts .. pieces .. popcorn .. raisins ...)
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- 46. CANDIED POPCORN BARS
- In large bowl, combine ... one hour. Cut into bars. Store covered at room temperature. Makes 36 bars.
Ingredients: 6 (marshmallows .. peanuts .. pieces .. popcorn .. raisins ...)
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- 47. CANDY BAR PIE
- In double boiler melt candy bars. Dissolve coffee in ... freezer several hours or overnight.
Ingredients: 5 (almonds .. crust .. whip ...)
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- 48. CANDY BAR CAKE
- Crumble angel food cake ... Spread over cake. Crush candy bars (while in wrapper) and sprinkle on top.
Ingredients: 4 (cake .. whip ...)
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- 49. CANDY BAR PIE
- Dissolve coffee in water. Add chocolate bar and stir until melted. ... with chocolate shavings if desired.
Ingredients: 5 (coffee ...)
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- 50. CANDY BAR CHOCOLATE DELIGHT
- Bake cake according to ... package directions. Smash Heath bars into bits. In large ... layers once with remaining ingredients.
Ingredients: 6 (milk ...)
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