- 41. HEATH CANDY BAR CAKE
- Crumble together: 2 c. ... top. Break 3 Heath candy bars in small pieces and sprinkle on top. Bake at 350 degrees for 30-40 minutes.
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- 42. HEATH CANDY BAR CAKE
- Tear up angel food ... pudding. Sprinkle crushed Heath candy bars over the top. Chill.
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- 43. CANDIED POPCORN BARS
- In a large bowl, ... 1 hour. Cut into bars. Store covered at room temperature.
Ingredients: 6 (marshmallows .. peanuts .. pieces .. popcorn .. raisins ...)
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- 44. CANDIED POPCORN BARS
- In large bowl, combine ... one hour. Cut into bars. Store covered at room temperature. Makes 36 bars.
Ingredients: 6 (marshmallows .. peanuts .. pieces .. popcorn .. raisins ...)
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- 45. CANDY BAR CUSHIONS
- Cream butter and sugar ... sheet. Place square of candy 1/2 inch apart on ... marked. Makes 4 1/2 dozen.
Ingredients: 6 (bars .. egg .. flour .. sugar .. vanilla ...)
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- 46. CANDY BAR CAKE FROSTING
- Cook sugar, milk, and ... pecans chopped. Use on Candy Bar Cake.
Ingredients: 7 (cream .. milk .. morsels .. sugar .. vanilla ...)
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- 47. CANDY BAR PIE
- Place candy, cream and marshmallows ... chocolate on top and refrigerate.
Ingredients: 9 (bars .. cream .. marshmallows .. shells .. walnuts ...)
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- 48. CANDY BAR PIE
- In medium mixing bowl ... saucepan combine the six candy bars, marshmallows, and milk; ... before cutting the first wedge.
Ingredients: 10 (cream .. marshmallows .. milk .. sugar .. vanilla ...)
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- 49. CANDY BAR CAKE
- Sprinkle all over large Cool Whip, fold in. Sprinkle candy on top. Put cherries on top. Refrigerate.
Ingredients: 4 (bars .. pieces .. vanilla ...)
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- 50. CANDY BAR MELT AWAY
- Slice dough as directed ... Remove from oven; arrange candy evenly over crust. Return ... slightly. Cool. Cut into bars. I used sugar ... in place of corn flakes.
Ingredients: 4 (cookies .. flakes .. slices .. walnuts)
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