- 41. MINESTRONE SOUP
- In a soup pan, brown bacon, onions, ... Stir in soups, water, tomato juice and tomatoes, all ... any other vegetables you want.
Ingredients: 18 (broth .. cabbage .. juice .. macaroni .. soup .. tomatoes ...)
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- 42. CRAB SOUP
- Mix all together and cook. Do not boil. Serve with garlic bread.
Ingredients: 12 (bitters .. cream .. garlic .. salt .. sherry .. shrimp ...)
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- 43. TOMATO BEEF STEW
- Roll meat in flour. ... large heavy pan. Add soup and water. Cover, simmer ... thicken. 4 to 6 servings.
Ingredients: 9 (cubes .. half .. onions .. soup .. thyme ...)
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- 44. BUSY DAY CRAB SOUP
- Combine first 3 ingredients; bring to a boil. Add all vegetables and simmer 1 1/2 hours. Stir in crab and simmer 1 1/2 hours and serve.
Ingredients: 9 (bay .. bouillon .. cabbage .. meat .. onion .. vegetables ...)
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- 45. SHEPHERD'S PIE-QUICK 'N EASY
- Cook meat and onion ... Mix in vegetables. Add tomato soup. Place meat, soup ... degrees for 30 minutes. (Hosterman)
Ingredients: 8 (onion .. potatoes .. tomato ...)
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- 46. CAMPBELL'S CLASSIC MEAT LOAF
- In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, ... Pie. Brown potatoes before serving.
Ingredients: 8 (crumbs .. onions .. soup ...)
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- 47. VEGETABLE SOUP
- Brown stew beef. Add consomme, tomatoes, vegetables. Cut potatoes in small cubes and add enough water to cover vegetables plus extra for cooking. Let ...
Ingredients: 5 (potatoes .. vegetables ...)
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- 48. ARMINTA SOUP
- Cook chuck, celery, carrots, onions and potatoes until done. Add all other ingredients and let simmer until you are ready to serve. One teaspoon ...
Ingredients: 10 (carrots .. celery .. garlic .. ground .. juice ...)
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- 49. HOMEMADE SOUP
- Brown meat and drain well. Boil potatoes for about 20 minutes or until almost done, then add the rest of the ingredients. Turn heat down to low and ...
Ingredients: 8 (corn .. meat .. peas .. potatoes .. soup ...)
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- 50. ST. THOMAS SCHOOL'S BAKERY SOUP
- Saute 3-5 minutes in a bit of oil: Add and saute 10 minutes more: Add and cook until vegetables are tender: Sprinkle fresh Parmesan cheese over top ...
Ingredients: 12 (cabbage .. carrots .. consomme .. flakes .. juice ...)
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