41 - 50 of 153 for calzone

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This is one ... together. Fill each calzone with 1/2-3/4 cup ... to seal. Repeat for remaining balls of dough. 7. Bake for 6 minutes until golden brown.

42. CALZONE
For each Calzone, press 5 ... 500 degrees for approximately 6 minutes until golden. Optional: Bell peppers, onion, tomatoes, mushrooms, etc. Be creative.

43. CALZONE
1. Soften together ... to pour over calzone, if desired. ... spinach, Mozzarella cheese, Parmesan cheese, garlic, onion, nutmeg, salt, pepper and butter.

44. CALZONE
Mix above ingredients together. Cover and let rise for 1 hour. Grease large cookie sheet or pizza pan. Spread 1/2 dough in pan. Layer cold cuts, ...

For dough, combine ... with cornmeal. Place calzones on sheets. Brush ... calzones are golden. Let stand about 5 minutes before serving. Makes 6 servings.

Place flat pizza dough on bread board and add pieces of Italian cold cuts and mozzarella cheese on top. (Also red roasted peppers if desired.) Roll ...

47. CALZONE
Roll dough and divided into 6 pieces. Roll into a flat square. Mix cheese and meat. Place several tablespoons of mixture into the center of each ...

Dough: Dissolve yeast and honey in water. Stir in flours and salt. Knead dough on floured board until elastic, 10-15 minutes. Cover and set in a warm ...

Raise according to ... tops with sesame seeds. Bake in preheated 350 degree oven 25 minutes or until golden brown. Serve with spaghetti sauce. 12 calzones.

50. CALZONE
Combine the cheeses, meats, oregano and parsley in a bowl. Toss together and set aside. Divide thawed dough into 4 equal pieces. Roll each piece of ...

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