41 - 50 of 163 for cake ring
Break eggs in ... beat. Preheat oven to 350 degrees. Grease and flour 10" tube pan. Bake 1 hour or until pick inserted in center of cake comes out clean.
Cream butter and beat in sugar, a little at a time. Add yolks of eggs. Add sifted flour and milk alternately. Add baking powder, vanilla and lemon ...
Preheat oven to ... 7 1/2 inch ring mold. Carefully spread ... the touch. Cool cake slightly in the ... unmolding onto a wire rack to cool completely. Serves 10.
Put all top ingredients in bowl and mix or beat 3 minutes. Pour 1/2 of mixture into a well greased angel food pan. Sprinkle with 1/2 of the filling ...
Cool milk until ... in 2 well-buttered ring molds. Let rise ... about 1/2 hour. Bake in moderate 350 degree oven for 25 minutes. This makes 2 tube pans full.
Sift all dry ... and beat again. Put in angel food cake pan or large loaf pan. Top with combined topping ingredients. Bake at 350 degrees for 45 minutes.
Stir vanilla into sour cream and set aside. Cream butter and shortening together; add sugar, cream well. Add eggs, one at a time; add dry ingredients ...
In blender container ... bowl combine filling, cake mix, eggs and ... Combine sugar, water and almond extract. Pour over top and down sides of cooled cake.
Melt marshmallows and butter together; pour over popcorn, peanuts and gumdrops. Press in well greased Bundt pan or angel food pan.
Set the oven ... fold into the cake mixture. Mix the ... paper to show a striped pattern. Note: The mashed potato makes this chocolate cake really moist.
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