|Asian: One Step at a Time|
|by Jody Vasello|
This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines.
Results 41 - 50 of 163 for cake ring
Sift all dry ... and beat again. Put in angel food cake pan or large loaf pan. Top with combined topping ingredients. Bake at 350 degrees for 45 minutes.
In blender container ... bowl combine filling, cake mix, eggs and ... Combine sugar, water and almond extract. Pour over top and down sides of cooled cake.
Cool milk until ... in 2 well-buttered ring molds. Let rise ... about 1/2 hour. Bake in moderate 350 degree oven for 25 minutes. This makes 2 tube pans full.
Break eggs in ... beat. Preheat oven to 350 degrees. Grease and flour 10" tube pan. Bake 1 hour or until pick inserted in center of cake comes out clean.
Preheat oven to ... 7 1/2 inch ring mold. Carefully spread ... the touch. Cool cake slightly in the ... unmolding onto a wire rack to cool completely. Serves 10.
Cream butter and beat in sugar, a little at a time. Add yolks of eggs. Add sifted flour and milk alternately. Add baking powder, vanilla and lemon ...
Melt marshmallows and butter together; pour over popcorn, peanuts and gumdrops. Press in well greased Bundt pan or angel food pan.
Stir vanilla into sour cream and set aside. Cream butter and shortening together; add sugar, cream well. Add eggs, one at a time; add dry ingredients ...
Put all top ingredients in bowl and mix or beat 3 minutes. Pour 1/2 of mixture into a well greased angel food pan. Sprinkle with 1/2 of the filling ...
Set the oven ... fold into the cake mixture. Mix the ... paper to show a striped pattern. Note: The mashed potato makes this chocolate cake really moist.
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