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Results 41 - 50 of about 2270 for cake glaze.

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41. LEMON GLAZE CAKE
Mix and beat cake ingredients 2 minutes at ... cake with fork; pour glaze over cake immediately.
Ingredients: 8  (eggs .. juice .. oil ...)
42. ORANGE GLAZED CAKE
Blend cake ingredients. Beat 2 minutes. ... cool 5 minutes. Pour glaze over the cake while ... Heat until sugar is dissolved.
Ingredients: 8  (eggs .. juice .. oil .. sugar ...)
43. SEVEN-UP CAKE WITH LEMON GLAZE
Grease and flour pan. ... at 350 degrees. Pour glaze over cake while cake is still hot.
Ingredients: 9  (eggs .. flavor .. juice .. oil .. seven-up .. sugar ...)
44. FIVE FLAVOR GLAZED CAKE
Cream together butter, shortening ... and floured tubed 10-inch cake pan and bake at ... about 10 minutes. Add glaze. Combine sugar, water ... spoon remaining mixture over it.
Ingredients: 19  (eggs .. flour .. milk .. sugar ...)
45. GLAZED CHOCOLATE CHERRY CAKE
Combine all ingredients, stirring ... 15 minutes; pour Chocolate Glaze evenly on cake. Yield: 15 to ... powdered sugar. Yield: 1 1/4 cups
Ingredients: 7  (eggs .. milk .. morsels .. sugar ...)
46. GLAZED RUM CAKE
Preheat oven to 325 ... of pan. Mix all cake ingredients and pour mixture ... way through cake. Prepare Glaze: Melt butter in ... until glaze is all gone.
Ingredients: 11  (eggs .. oil .. pecans .. rum .. sugar ...)
47. LEMON GLAZE CAKE
Preheat oven to 325 degrees. Mix cake mix and Jello. Add ... minutes. Mix ingredients for glaze and pour over cake.
Ingredients: 8  (eggs .. extract .. jello .. juice .. oil .. sugar ...)
48. ORANGE GLAZED LEMON CAKE
Preheat oven to 350 ... inch pan. Mix all cake ingredients together. Pour batter ... with meat fork. Make glaze; combine sugar, melted ... over top of hot cake.
Ingredients: 8  (eggs .. oil .. sugar ...)
49. GLAZED CHOCOLATE CHERRY CAKE
Combine all ingredients, stirring ... 15 minutes. Pour chocolate glaze on cake. Combine first 3 ... Mix well and glaze cake.
Ingredients: 7  (chips .. eggs .. milk .. sugar ...)
50. HONEY GLAZED BUTTERMILK CAKE
Butter and flour a ... to touch. Cool. FOR GLAZE: Combine sugar, honey ... teaspoon water. Cool. Invert cake and drizzle glaze over top and sides. Servings: +16.
Ingredients: 13  (buttermilk .. flour .. honey .. lemon .. pats .. soda ...)
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