- 41. PURPLE DESSERT
- In a large bowl mix torn cake pieces, blueberry pie filling ... more servings. 1 tablespoon each.
Ingredients: 4 (peanuts .. pieces ...)
|
- 42. CINDY BRENNAN'S HEAVENLY HASH
- Pull cake apart in small pieces ... pieces and serve. Voila! Enjoy!
Ingredients: 3 (cake .. pieces .. whip)
|
- 43. MOUNTAIN MIST
- Dissolve Jello in water, ... berries and Angel Food cake. Mix all together and put in 9 x 13 inch pan. Refrigerate several hours until set.
Ingredients: 5 (jello .. pieces ...)
|
- 44. RAINBOW TRIFLE
- Ingredients: 13 (blueberries .. cheese .. cream .. extract .. grapes ...)
|
- 45. STRAWBERRY JELLOED ANGEL FOOD
- Prepare gelatin in a ... gel. Add angel food cake, taking care that ... firm. Top with whipped cream.
Ingredients: 4 (chunks .. cream ...)
|
- 46. ANGEL FOOD DESSERT
- Cut marshmallows. Pour pineapple ... and whipped cream. Alternate cake and mixture until used ... hours. Serve with whipped cream.
Ingredients: 5 (bite-size .. cream .. jello .. marshmallows .. pineapple)
|
- 47. EASY PEACH DESSERT
- Pour peaches and the ... 13 inch pan. Sprinkle cake mix over peaches. Slice butter over cake mix. Bake at 350 degrees for 1 hour.
Ingredients: 3
|
- 48. ANGEL FOOD TRIFLE
- Combine sugar, cornstarch and ... set aside. Place 1/3 cake in trifle bowl, spoon ... with 3 strawberries for decoration.
Ingredients: 11 (cornstarch .. juice .. milk .. pieces .. rind .. salt ...)
|
- 49. ENGLISH STRAWBERRY TRIFLE
- Place sour cream in ... serving bowl layer half cake pieces, one third strawberries ... refrigerate at least 2 hours.
Ingredients: 7 (cream .. juice .. milk .. pieces ...)
|
- 50. RUTH'S TRIFLE
- The night or morning ... trifle bowl: 1. Layer cake in bottom of bowl ... almonds when ready to serve.
Ingredients: 6 (cubes .. pieces ...)
|