|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
41 - 50 of 354 for cake batter icing
Unwrap caramels before starting cake. Mix together ... Pour 1/2 the batter into a greased ... with or without icing. When cool, ... Also good with ice cream or Cool Whip.
Preheat oven to ... 4 (8 inch) cake pans. Cake: Cream ... Fold into cake batter. Divide batter ... of frosting between layers. Then frost sides and top.
Preheat oven to ... Measure 1/2 cup batter and pour in ... cool thoroughly before icing. This recipe ... 1 cup batter. Ice with Lemon Cheese Icing or Chocolate Fudge Icing (included).
Cream butter, oil ... Put 3 Tbsp batter on griddle. Cook ... layers as you want. Frost with hot icing. Prick layers with fork so icing can seep into layers.
On wax paper, ... zucchini, and blend batter just until smooth. ... Turn out on wire rack with right side up. Ice with Cream Cheese Icing (recipe follows).
Beat 7 minutes ... halves. Pour 1/3 batter over nuts, then ... for 1 hour. Remove from pan. Mix: 3 tbsp. milk 1 tbsp. butter 1 tsp. vanilla Pour over cake.
Prepare any flavor layer cake mix as directed ... scant 1/4 cup batter into each of ... candies. Do not store in an airtight container as the cones will soften.
Adjust oven rack ... shreds disappear. Pour batter into bundt pan ... rack. To remove cake from pan, loosen ... Makes 1 bundt cake or 26 to 28 cupcakes.
Make one package ... pan, bake 1/2 batter at one time.) Prepare cake as directed on ... minutes. Immediately invert onto towel. Peel off paper. Cool on racks.
Sift flour, baking ... quickly fold into batter. Turn batter ... roll up. When cake is cold, unroll ... quarts of softened ice cream over cake ... to serve whenever needed.
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