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Results 41 - 50 of 257 for cajun sauce.

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41. CAJUN MEAT LOAF
This is best using ... or with Very Hot Cajun Sauce for Beef.
Ingredients: 21  (beef .. catsup .. celery .. crumbs .. garlic .. leaves ...)
42. CAJUN PARTY MIX
Melt butter over low ... all spices and hot sauce. Pour over cereal, ... you like it really HOT.
Ingredients: 14  (cereal .. crackers .. flakes .. nuts .. potatoes ...)
43. CAJUN PORK ROAST
Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ingredients over entire roast. Wrap foil around roast completely, wrap foil ...
Ingredients: 6  (foil .. roast .. sauce .. spice ...)
44. CAJUN RICE AND BEANS
Melt butter in a large pot over medium heat. Add onions, garlic and celery, cook until softened. Cut sausage into rounds and brown in pot with butter ...
Ingredients: 11  (beans .. broth .. garlic .. onions .. sauce .. sausage ...)
45. CAJUN CABBAGE ROLLS
Make rice according to ... In saucepan, pour Italian sauce, add garlic, water, ... Baste at 30 minute intervals.
Ingredients: 16  (cabbage .. magic .. parsley .. polander's .. rice ...)
46. CAJUN SEAFOOD GUMBO
Melt butter in kettle, ... high heat. Add tomato sauce, chopped tomatoes and ... spicy, as is all Cajun food. Adjust the seasonings to suit your own taste.
Ingredients: 21  (carrot .. celery .. clams .. garlic .. juice .. onion ...)
47. CAJUN CABBAGE
Preheat oven to 375 degrees. Brown ground beef; chop onion and pepper. Add to ground beef; salt and pepper to taste. Cook all until vegetables are ...
Ingredients: 9  (beef .. onion .. rice .. sauce .. size .. sugar ...)
48. CAJUN SHRIMP
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. ...
Ingredients: 8  (honey .. juice .. oil .. sauce ...)
49. CAJUN CASSEROLE
Cook beef; drain. Mix pepper, onion, mushrooms, salsa, soup, sauce and spices. Pour meat ... add some cheese to mixture.
Ingredients: 12  (beef .. chips .. mushrooms .. salt .. sauce .. soup ...)
50. CAJUN STYLE FISH
Mix all ingredients (except ... fish and cover with sauce on both sides. Leave ... or maybe gumbo. Real cajun recipes use butter (lots). ... book for the Real McCoy.
Ingredients: 9  (lime .. oil .. oregano .. paprika .. salt .. sauce ...)
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