|Nourishment for the Soul|
|by Laverne Baker|
Laverne Baker was born and raised in California, attended local schools, and came from a family of five siblings.
Results 41 - 50 of 311 for cabbage ramen noodle salad
Mix and pour over cabbage. Refrigerate overnight.
Combine salad ingredients. (Do not include crushed noodles until just before serving.) Pour dressing over salad and serve immediately.
Brown in small ... oil Seasoning from Ramen noodles Mix dressing ingredients separately and add just before serving. Even refrigerated left overs are good.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Roast for 10 ... 350 degrees. Chop green onions. Mix dressing ingredients together. Combine salad ingredients. Toss with dressing 1-2 hours before serving.
Lightly brown almonds ... little oil. Combine cabbage and onions. Add ... Add dressing; crumble Ramen noodles (throw away seasoning ... Great, tasty combination. Unusual!
Pour dressing over salad. Toss and serve immediately.
Chop and mix cabbage and green onions. ... ingredients. Set aside. When ready to serve, crush Top Ramen in cabbage; add ... on dressing. Toss and serve.
Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen noodles which have been ... until serving time. Serve cold. About 6-8 servings.
Break up Ramen noodles into dry skillet, ... burn easy. Brown and cool. Combine above ingredients and add dressing. Mix in order given and pour over salad.
top of page