- 41. KIELBASA AND CABBAGE
- Cook bacon until crisp; ... over medium heat, turning cabbage once. Add sausage; cover and cook ... sprinkle with bacon and serve.
Ingredients: 9 (bacon .. peppers .. pieces .. salt .. sugar .. wedges ...)
|
- 42. CABBAGE SOUP
- Put meat (except kielbasa) ... soup. Add coarsely chopped cabbage; bring to boil ... 15 to 20 minutes more.
Ingredients: 10 (celery .. leaves .. onions .. optional .. peppercorns ...)
|
- 43. KIELBASA AND CABBAGE
- Cook bacon in large ... the bacon drippings add cabbage, onion, water, sugar, ... turning cabbage once. Add sausage; cover and cook ... slotted spoon; sprinkle with bacon.
Ingredients: 8 (bacon .. cubes .. salt .. sugar .. wedges ...)
|
- 44. CABBAGE STIR FRY
- Melt butter in large pot. Add sausage and mushrooms, saute. Add cabbage and let it simmer until cabbage is tender.
Ingredients: 4 (sausage ...)
|
- 45. MACARONI, KIELBASA CABBAGE CASSEROLE
- Quarter cabbage and slice. Boil until ... add mild cheese for variety.
Ingredients: 3 (cabbage .. macaroni .. sausage)
|
- 46. CABBAGE
- Cook carrots and onions together until almost done. Add cabbage and other ingredients when almost done. You can add Polish sausage or make small sausage balls to add to vegetables. 4 servings.
Ingredients: 6 (cabbage .. carrots .. optional .. sugar ...)
|
- 47. OLD FASHIONED CABBAGE SOUP
- Saute onion and celery ... Stir in broth. Add cabbage and cook until thick and bubbly. Simmer and add Polish sausage.
Ingredients: 9 (broth .. celery .. flour .. onion .. parsley .. pieces ...)
|
- 48. "QUICK & EASY CABBAGE - SAUSAGE DINNER"
- 1. Wash and chop cabbage. 2. Cut Polish sausage into 1 1/2 inch ... the side. Yields 6 bowlfuls.
Ingredients: 3 (cabbage .. sausage ...)
|
- 49. SAUSAGE AND CABBAGE
- Place all ingredients in microwave casserole dish. Cover and cook full power for 10 minutes or until vegetables are cooked to desired level. Stir ...
Ingredients: 8 (cabbage ...)
|
- 50. KIELBASA AND CABBAGE
- Fry bacon. Add other ingredients to bacon drippings in skillet. Cook covered over medium heat for 10-15 minutes. Stir, replace cover and cook for ...
Ingredients: 8 (cabbage .. chunks .. onion .. salt .. sugar ...)
|