|Go Ahead -- Make My Curry!|
|by Sami Lalji|
A cookbook that will feed your stomach and nourish your soul, Go Ahead --Make My Curry offers the best Indo-American cuisine this side of the ocean.
Results 41 - 50 of 526 for cabbage carrots
Fill a large ... onions, and baby carrots. Return to ... 15 minutes, add cabbage, celery, and ... people. This is an old family favorite, and it is delicious.
You will need ... Hardware: Prepare the cabbage: Discard the ... working with whole carrots, peel and ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
In 2 quart saucepan heat oil, add cabbage, onions and ... freezes well. For easy portion control, freeze in pre measured servings. 119 calories per serving.
Heat bouillon in ... until dissolved. Add cabbage, carrots and green onion. ... vegetables. Toss to mix. Spoon into serving dish. Sprinkle with paprika.
Saute the butter ... saucepan. Add the cabbage, lima beans, carrots, potatoes, chicken ... cheese. Do not boil. Combine with cooked vegetables. Heat and serve.
Place beef bones, onion, carrots and garlic in ... kettle. Add water, cabbage, tomatoes, salt ... cubes. Return meat to kettle. Cook 5 minutes longer. Serve.
Grate cabbage and carrots. Dice celery, ... mustard seeds, salad oil, vinegar and sugar together and pour into cabbage mixture. Stir well, chill and serve.
In 5 quart ... heat and add cabbage, carrots, salt and ... hour. To serve, stir ground beef mixture and rice. 6 main servings -310 calories per serving.
Slice onion and shred cabbage. In a ... another pot, cook carrots and potatoes in ... well. Correct seasonings to taste. Wonderful with fresh dark rye bread!
Shred cabbage, pare carrots and grate. Add all other ingredients and mix well. Put into casserole. Slice butter over top. Cover; bake 1 hour at 350 degrees.
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