|by Larousse Gastronomique|
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource.
Results 41 - 50 of 526 for cabbage carrots
Fill a large ... onions, and baby carrots. Return to ... 15 minutes, add cabbage, celery, and ... people. This is an old family favorite, and it is delicious.
You will need ... Hardware: Prepare the cabbage: Discard the ... working with whole carrots, peel and ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Heat bouillon in ... until dissolved. Add cabbage, carrots and green onion. ... vegetables. Toss to mix. Spoon into serving dish. Sprinkle with paprika.
Grate cabbage and carrots. Dice celery, ... mustard seeds, salad oil, vinegar and sugar together and pour into cabbage mixture. Stir well, chill and serve.
Slice onion and shred cabbage. In a ... another pot, cook carrots and potatoes in ... well. Correct seasonings to taste. Wonderful with fresh dark rye bread!
In 5 quart ... heat and add cabbage, carrots, salt and ... hour. To serve, stir ground beef mixture and rice. 6 main servings -310 calories per serving.
Place beef bones, onion, carrots and garlic in ... kettle. Add water, cabbage, tomatoes, salt ... cubes. Return meat to kettle. Cook 5 minutes longer. Serve.
Saute the butter ... saucepan. Add the cabbage, lima beans, carrots, potatoes, chicken ... cheese. Do not boil. Combine with cooked vegetables. Heat and serve.
Shred cabbage, pare carrots and grate. Add all other ingredients and mix well. Put into casserole. Slice butter over top. Cover; bake 1 hour at 350 degrees.
In 2 quart saucepan heat oil, add cabbage, onions and ... freezes well. For easy portion control, freeze in pre measured servings. 119 calories per serving.
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