- 41. THREE CABBAGE SALAD
- In bowl whisk together ... In a skillet saute bacon until browned. Transfer to ... Toss until mixed. Serves 8.
Ingredients: 8 (apples .. cabbage .. mustard .. oil .. pieces .. vinegar ...)
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- 42. CABBAGE LAYER SALAD
- Layer in bowl the ... Parmesan cheese; spread over salad. Top with bacon. Refrigerate overnight. Toss before serving.
Ingredients: 8 (cashews .. cheese .. mayonnaise .. pieces .. sugar ...)
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- 43. WARM CABBAGE SALAD
- In large skillet, over medium heat, cook bacon 8 to 10 minutes, ... cheese. To serve, spoon salad into serving bowls. Makes ... g carbs; 754 mg. sodium.
Ingredients: 6 (cheese .. pieces .. vinegar ...)
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- 44. LAYERED CABBAGE SALAD
- Thoroughly blend ingredients. Line large salad bowl with red cabbage ... chill several hours or overnight.
Ingredients: 9 (cabbage .. cheese .. mayonnaise .. onion .. salt ...)
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- 45. RED CABBAGE AND CAULIFLOWER SALAD
- Prepare salad 1 day in advance. ... bowl, layer cabbage, cauliflower, bacon and onion twice. Mix ... Yield: 8 to 10 servings.
Ingredients: 7 (cheese .. mayonnaise .. pieces .. sugar ...)
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- 46. LAYERED SPINACH SALAD
- Cook tortellini to desired ... over top; sprinkle with bacon. Cover, refrigerate until serving. Makes 8 (1 cup) servings.
Ingredients: 6 (cabbage .. leaves .. tortellini ...)
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- 47. GREEN SALAD
- Rip, tear or slice lettuce into bite size pieces. Thinly slice cabbage, red onion and add to lettuce. Slice green pepper and radish and add with rest ...
Ingredients: 16 (alfafa .. bits .. cabbage .. croutons .. each: ...)
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- 48. CAULIFLOWER AND BROCCOLI SALAD
- Combine Miracle Whip, sugar and vinegar; use for dressing.
Ingredients: 8 (raisins .. seeds .. sugar .. vinegar .. whip ...)
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- 49. SUPER BOWL SALAD
- Mix dressing together and pour over other ingredients.
Ingredients: 10 (cabbage .. cream .. lettuce .. mayonnaise .. onion ...)
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- 50. HOT GERMAN VEGETABLE SALAD
- Heat 1 inch water ... 1/2 inch pieces. Cook bacon in 10-inch skillet until ... servings, about 1/2 cup each.
Ingredients: 12 (bacon .. cabbage .. flour .. fourths .. onion .. salt ...)
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