- 41. HAYSTACKS - CHOCOLATE TING-A-LING
- Melt butterscotch chips in double boiler, ... cookie sheet. Refrigerate until firm.
Ingredients: 3 (chips .. noodles ...)
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- 42. HAYSTACKS
- In top of double boiler over hot water melt butterscotch morsels. Stir in salad ... paper on greased cookie sheet.
Ingredients: 4 (morsels .. noodles .. oil .. peanuts)
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- 43. HAYSTACKS
- Melt over hot water butterscotch chips. Add peanuts. Add noodles or Total. fold together carefully. Drop by teaspoon onto waxed paper.
Ingredients: 3 (cereal .. chips .. peanuts)
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- 44. HAYSTACKS
- Melt butterscotch and chocolate chips in ... room temperature for 1 hour.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 45. CHOCOLATE HAYSTACKS
- Melt chocolate and butterscotch bits in a double ... room temperature. Makes 2 dozen.
Ingredients: 4 (bits .. chips .. noodles .. nuts)
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- 46. HAYSTACKS (CONFECTION)
- Melt butterscotch bits in top of ... store in airtight container or refrigerator
Ingredients: 3 (bits .. noodles .. peanuts)
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- 47. HAYSTACKS
- Use double boiler with cold water to start. Heat water slowly in bottom pot to melt morsels. Add peanut butter and then potatoes. Drop by spoonfuls ...
Ingredients: 3 (morsels .. potatoes ...)
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- 48. HAYSTACKS
- Melt butterscotch chips and peanut butter ... sheet. Store in cool place.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 49. HAYSTACKS
- Melt morsels in double boiler. Add peanut butter, then peanuts and noodles. Mix well. Drop by spoonful on wax paper. (If mixture gets hard to manage, ...
Ingredients: 4 (morsels .. noodles .. peanuts ...)
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- 50. CHOCOLATE-SCOTCH HAYSTACKS
- Melt chips in double boiler. Stir in noodles and peanuts. Drop on waxed paper. Cool. Yield: 2 dozen.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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