- 41. BUTTERNUT SQUASH AND APPLES
- Layer sliced squash and apples. Mix brown ... Use a 2 quart casserole.
Ingredients: 7 (cinnamon .. flour .. salt ...)
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- 42. BUTTERNUT SQUASH SOUP
- 6 to 8 servings. Peel squash and seed. Cut into ... days in advance and reheated.
Ingredients: 10 (broth .. marjoram .. salt ...)
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- 43. LORRAINE'S BAKED BUTTERNUT SQUASH
- Heat oven to 350 ... (9 x 11). Pare squash, remove seeds (discard ... minutes to one hour. Enjoy!
Ingredients: 7 (cinnamon .. sugar ...)
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- 44. BAKED BUTTERNUT SQUASH
- Preheat oven to 350 degrees. Split squash lengthwise scooping out seeds ... or until tender. Serves 4.
Ingredients: 5 (cinnamon .. nutmeg .. syrup ...)
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- 45. BUTTERNUT SQUASH AND LEEK SOUP
- Preheat the oven to 350 degrees. Place the squash, cut-side down, on ... a sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
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- 46. BUTTERNUT SQUASH WITH APPLES AND CRANBERRIES
- Preheat oven to 350 degrees F. Cut squash in half. Place cut ... minutes. Serve hot. 8 servings.
Ingredients: 5 (cranberries .. sugar ...)
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- 47. BAKED BUTTERNUT SQUASH
- Bake squash at 350 degrees for ... is set, about 45 minutes.
Ingredients: 5 (eggs .. sugar ...)
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- 48. BUTTERNUT SQUASH AND SHRIMP BISQUE
- Melt butter in heavy, ... boil, stirring constantly. Add squash, wine and bay ... simmer until shrimp turn pink.)
Ingredients: 9 (cream .. flour .. leaves .. onion .. shrimp ...)
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- 49. BUTTERNUT SQUASH CASSEROLE
- Peel, seed, and dice the squash. Combine with the ... 350 degrees for 30-40 minutes.
Ingredients: 7 (cream .. crumbs .. onion .. soup ...)
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- 50. BUTTERNUT SQUASH WITH PEAS
- Pare the squash and remove seeds. Cut ... Add butter. Makes 12 servings.
Ingredients: 4 (peas .. salt ...)
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