- 41. SEASONED OYSTERETTE CRACKERS
- Mix in a small mixing bowl: Blend thoroughly and pour over crackers that have been placed in Ziplock bag. Seal. Turn to coat crackers well. Lay out ...
Ingredients: 7 (bag .. buttermilk .. crackers .. oil .. sauce ...)
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- 42. SPRING PEA SALAD
- Rinse peas in hot ... with sour cream. Mix dressing, mustard and garlic ... Chill and enjoy! Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. flowerettes .. mustard ...)
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- 43. VEGETABLE PIZZA
- 1. Unroll crescent rolls ... Mix together cream cheese, dressing mix, and mayonnaise and ... Top with vegetables and serve.
Ingredients: 6 (rolls ...)
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- 44. CHICKEN NUGGETS
- Debone chicken and cut ... pieces. Marinate overnight in buttermilk and dressing mix. Dip in flour, ... Fry until golden brown, drain.
Ingredients: 6 (breasts .. buttermilk .. flour .. turmeric ...)
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- 45. DAIA'S ISOLINEAR CHIPS
- Combine Hidden Valley Ranch mix and oil; add ... until oil dries on crackers.
Ingredients: 6 (crackers .. oil ...)
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- 46. LAYERED SALAD
- Layer lettuce, peas and ... sour cream, Hidden Valley Ranch dressing and mayonnaise. Chill for ... with bacon bits before serving.
Ingredients: 7 (bits .. cheese .. cream .. mayonnaise .. peas ...)
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- 47. OYSTER CRACKERS
- Combine mix and oil. Add dill, garlic powder and lemon pepper. Pour over crackers. Stir to coat and place in a warm oven 15 to 20 minutes.
Ingredients: 6 (crackers .. oil ...)
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- 48. SEVEN LAYERED SALAD
- Wash and dry all ... glass bowl. Frost with Ranch style dressing. Be sure dressing ... to 4 hours before serving.
Ingredients: 11 (buttermilk .. chestnuts .. lettuce .. mayonnaise ...)
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- 49. SPRING PEA SALAD
- Rinse peas in hot ... with sour cream. Mix dressing, mustard and garlic ... a good alternative. Serves 4.
Ingredients: 11 (bacon .. cashews .. celery .. cream .. flowerettes ...)
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- 50. VEGETABLE PORK CHOP CASSEROLE
- Preheat oven to 325 ... Pour all of the Ranch dressing over the pork chops; ... good spooned over cooked rice.
Ingredients: 5 (chops .. slices .. tomato ...)
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