- 41. BUTTERMILK DRESSING
- Mix or shake together all the ingredients and serve over salads, tomatoes or potatoes. Makes 6 servings.
Ingredients: 6 (buttermilk .. mustard .. parsley ...)
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- 42. BUTTERMILK-HERB DRESSING
- Combine all ingredients in a bowl. Stir well with a wire whisk. Cover and chill. Serve over mixed green salad. Yield: 1 1/2 cups. Serving size - 1 ...
Ingredients: 8 (buttermilk .. cheese .. chives .. cream .. mayonnaise ...)
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- 43. SOUTHERN BUTTERMILK DRESSING
- Combine all ingredients in jar with tight fitting lid. Shake vigorously to blend. Store in refrigerator. Shake before using.
Ingredients: 4 (buttermilk .. juice .. salt ...)
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- 44. BUTTERMILK DRESSING
- Combine all ingredients. Beat well. Refrigerate. Keeps well for several days. Makes 2 cups.
Ingredients: 11 (buttermilk .. credit. .. free .. mind .. parsley ...)
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- 45. BUTTERMILK DRESSING
- Whisk all ingredients until well blended. Pour into jar and cover. Refrigerate at least one hour before using. Crumbled blue cheese can be added if ...
Ingredients: 10 (buttermilk .. chives .. flakes .. juice .. salt ...)
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- 46. BUTTERMILK DRESSING
- Combine all ingredients with a wire whisk. Allow to set in the refrigerator overnight for flavors to blend.
Ingredients: 7 (buttermilk .. mayonnaise .. onion .. parsley .. salt ...)
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- 47. CREAMY BUTTERMILK DRESSING
- In small bowl, combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator. 1 cup.
Ingredients: 6 (buttermilk .. chives .. flakes .. mayonnaise .. salt ...)
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- 48. BUTTERMILK DRESSING
- 1. Combine all ingredients in jar with tight fitting lid; shake vigorously to blend. 2. Store in refrigerator until ready to use. Shake again just ...
Ingredients: 4 (buttermilk .. juice .. salt ...)
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- 49. BUTTERMILK DRESSING
- Combine all ingredients, shake in a jar and refrigerate. May be used over fish and/or vegetables or salad greens.
Ingredients: 7 (buttermilk .. mustard .. sauce .. vinegar ...)
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- 50. BUTTERMILK HERB SALAD DRESSING
- Combine all ingredients in a blender and mix until smooth. Makes 16 tablespoons.
Ingredients: 6 (buttermilk .. mustard .. onion .. parsley ...)
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