- 41. BUTTERMILK FRIED CHICKEN AND BISCUITS
- For 4 servings, you will need: 1 1/2 c. buttermilk 2 1/2 c. all-purpose ... chicken. Makes about 10 biscuits. Preparation time: About ... hour. Oven temperature: 375 degrees.
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- 42. BUTTERMILK BISCUITS
- Combine dry ingredients. Cut ... minutes. Yield: 12 two-inch biscuits.
Ingredients: 5 (buttermilk .. flour .. salt .. soda ...)
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- 43. BUTTERMILK BISCUITS
- Cut shortening into flour ... approximately 12 to 15 biscuits.
Ingredients: 4 (buttermilk .. flour .. milk ...)
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- 44. BUTTERMILK BISCUITS
- Sift flour, salt, soda ... out and cut with biscuit cutter. Bake at 450 degrees for 15 minutes.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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- 45. BUTTERMILK BISCUITS
- Measure flour. Add shortening. ... inch thick. Cut with biscuit cutter. Place on baking sheet in hot oven (350 degrees) for 10 minutes.
Ingredients: 3 (buttermilk .. flour ...)
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- 46. BUTTERMILK BISCUITS
- Sift dry ingredients and ... and place on greased biscuit pan. Bake at 425 degrees for about 10 to 12 minutes.
Ingredients: 6 (buttermilk .. lard .. salt .. soda ...)
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- 47. BUTTERMILK BISCUITS
- Bake at 450 degrees on ungreased cookie sheet for 12-15 minutes. Makes 16 biscuits.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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- 48. BUTTERMILK BISCUITS
- Preheat oven to 450 ... 1/2" thick. Cut with biscuit cutter. Bake for 30 minutes.
Ingredients: 7 (buttermilk .. flour .. salt .. soda .. sugar ...)
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- 49. BUTTERMILK BISCUITS
- A County Fair winner ... c. shortening 3/4 c. buttermilk Sift together flour, baking ... about 1 dozen. Put biscuits on an ungreased sheet ... into squares to save time.
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- 50. BUTTERMILK BISCUITS
- Mix and fork in shortening. Roll to 1/2 to 3/4 inch thick. Cut 2 inch biscuit and bake at 450 degrees for 10 to 15 minutes.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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