41 - 50 of 59 for butterfly pork chop
Brown chops. Place 1/2 ... potatoes. Top with pork chops. Salt and ... degree oven for 1 hour. Remove foil and continue baking for 30 minutes. Serves 4.
Slice pork into thin strips. ... until meat is no longer pink. Return peppers to the pan, stir to mix. Cook additional 2 minutes. Serve with white rice.
Place each chop into a large ... side until golden brown. Top with Bernaise Sauce, if desired. Note: This dish serves well with French fries or noodles.
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of oil. Using ...
Place chops on rack on ... Cook over medium heat, stirring constantly until thickened. Cook 1 minute longer. Serve chops over hot rice and spoon sauce over.
Preheat grill. Put chops on low heat. ... again and baste with sauce. Repeat until done as desired. Takes about 20 minutes depending on thickness of chops.
Combine all ingredients except chops in bowl; mix ... mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 hour 15 minutes. Yield: 6 servings.
Trim chops. Melt butter ... Melt cheese and onion mixture, mushrooms and seasonings. Blend and pour over chops. Bake covered an additional 15-20 minutes.
Cook macaroni 10 ... baking dish. Brown chops in skillet and ... Cover and bake 15 minutes more, or until pepper is tender. Sprinkle with paprika. Serves 5.
Season chops and brown on ... on chops. Combine remaining ingredients, pour over chops. Cover, reduce heat. Steam until rice is tender and chops are done.
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