- 41. BUTTERFINGER PIES
- Fold together and put in pie crust. Freeze for 4 hours. Take out of freezer about 15 minutes before serving. Can be frozen for at least two weeks.
Ingredients: 4 (crust ...)
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- 42. BUTTERFINGER DESSERT
- Melt butter in a ... Mix pudding, milk and ice cream. Beat until thick. ... with reserved 1/4 cup crumbs.
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 43. BUTTERFINGER DESSERT
- 1. Mix crumbs and ... Mix pudding, milk and ice cream. Pour onto crumbs. ... and crumbs. Chill until serving.
Ingredients: 14 (milk .. wafers ...)
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- 44. BUTTERFINGER SAWDUST PUDDING
- Mix crackers and butter ... milk and add soft ice cream. Spread pudding mix ... refrigerator 2 to 3 days.
Ingredients: 8 (bars .. crackers .. cream .. milk .. whip ...)
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- 45. BUTTERFINGER DELITE
- Mix together. Reserve one ... milk 1 qt. vanilla ice cream, softened Mix instant ... 1 cup reserved mix. Refrigerate.
Ingredients: 4 (crackers ...)
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- 46. BUTTERFINGER PIE
- Use 1 cooled graham ... 1 quart softened vanilla ice cream and 6 to 10 crushed Butterfingers (refrigerate and crush by ... sprinkle with remaining candy. Re-freeze.
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- 47. BUTTERFINGER TORTE
- Prepare Angel Food according ... milk 1 qt. vanilla ice cream, softened 3 Butterfinger candy bars, chopped 1 ... Can also use Heath Bars.
Ingredients: 1
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