- 41. BUTTERFINGER DESSERT
- Pour mixture over graham ... top. Crush 2 frozen Butterfinger candy bars and sprinkle on top. Keep refrigerated. Makes a 9 x 13 inch pan.
Ingredients: 4 (milk ...)
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- 42. BUTTERFINGER DESSERT
- Crush vanilla wafers and ... Mix pudding, milk and ice cream together until smooth. Pour ... Whip and crushed candy bars.
Ingredients: 8 (bars .. cream .. milk .. sugar .. wafers .. whip ...)
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- 43. BUTTERFINGER DESSERT
- Combine first 4 ingredients. ... with milk. Fold in ice cream. Pour onto cracker ... sprinkle remaining crumbs on top.
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 44. BUTTERFINGER DESSERT
- Combine crumbs and melted ... cups milk. Blend in ice cream until smooth. Freeze until ... sit out to cut easier.
Ingredients: 8 (butterfingers .. crackers .. cream .. milk .. whip ...)
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- 45. BUTTERFINGER PIE
- Use 1 cooled graham ... 1 quart softened vanilla ice cream and 6 to 10 crushed Butterfingers (refrigerate and crush by ... sprinkle with remaining candy. Re-freeze.
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- 46. BUTTERFINGER TORTE
- Prepare Angel Food according ... milk 1 qt. vanilla ice cream, softened 3 Butterfinger candy bars, chopped 1 ... Can also use Heath Bars.
Ingredients: 1
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- 47. BUTTERFINGER DELITE
- Mix together. Reserve one ... milk 1 qt. vanilla ice cream, softened Mix instant ... 1 cup reserved mix. Refrigerate.
Ingredients: 4 (crackers ...)
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