- 41. BUTTERFINGER DESSERT
- Cream butter, powdered sugar, ... 1/2 of angel food cake, sliced. Add 1/2 ... candy and nuts. Refrigerate overnight.
Ingredients: 8 (bars .. cake .. pecans .. sugar .. vanilla .. whip ...)
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- 42. BUTTERFINGER DESSERT
- Crumble 1/2 of the cake into a 9x13-inch pan. ... and refrigerate. Slice and serve.
Ingredients: 3 (cake ...)
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- 43. BUTTERFINGER DESSERT
- Cream together egg yolks, ... package. Tear angel food cake into pieces. Mix creamed ... freezer 15 minutes before serving.
Ingredients: 7 (bars .. cake .. sugar .. vanilla .. whip .. yolks ...)
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- 44. ANGEL FOOD BUTTERFINGER DESSERT
- Cream together butter, powdered ... in Cool Whip. Tear cake into bite size pieces. ... process with remaining ingredients. Refrigerate.
Ingredients: 7 (cake .. soft .. sugar .. vanilla .. whip ...)
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- 45. BUTTERFINGER DESSERT
- Break up half of the baked and cooled cake, place in 9 ... as the first. Chill overnight.
Ingredients: 6 (cake .. sugar .. vanilla .. whip .. yolks ...)
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- 46. BUTTERFINGER ANGEL FOOD DESSERT
- Break half of the cake into small pieces and ... candy. Chill a few hours.
Ingredients: 7 (cake .. sugar .. vanilla .. whip .. yolks ...)
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- 47. BUTTERFINGER BAR DESSERT
- Put layer of cake crumbs in bottom of ... crumbs over top. Cool well.
Ingredients: 5 (lacreme ...)
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- 48. BUTTERFINGER DELIGHT
- First cut angel food cake into small squares and ... 35 minutes and then serve.
Ingredients: 7 (bars .. cake .. eggs .. sugar .. vanilla .. whip ...)
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- 49. BUTTERFINGER DELIGHT
- Cream butter, sugar, vanilla, ... the mixture. Tear up cake into pieces. Place half ... in several layers. Ummmmmm good!
Ingredients: 8 (bars .. cake .. pecans .. sugar .. vanilla .. whip ...)
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- 50. BUTTERFINGER DESSERT
- Must use the real ... 13 inch pan, slice cake and alternate layers of cake and cream mixture. Cover and freeze.
Ingredients: 6 (cake .. cream .. eggs .. sugar ...)
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