- 41. BUTTERCREAM FROSTING
- Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture. Gradually stir remaining ...
Ingredients: 5 (extract .. milk .. salt .. sugar ...)
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- 42. BUTTERCREAM FROSTING
- Put sugar and Pet milk in bowl. Let sit awhile to help sugar dissolve. Add other ingredients. Beat together until smooth and creamy. Add 1 teaspoon ...
Ingredients: 4 (crisco .. milk .. sugar ...)
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- 43. BUTTERCREAM FROSTING
- Cream the butter and the vegetable shortening. Mix in the vanilla and add the confectioners' sugar. Beating well, (use an electric hand mixer). Next, ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 44. BUTTERCREAM FROSTING
- Cream butter or shortening. Add remaining ingredients and continue creaming until mixture is well blended, light and fluffy. Will frost 2 cake ...
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 45. BUTTERCREAM FROSTING
- Beat together butter, shortening and sugar. Add egg white. Beat. Add cream of tartar. Scald milk and add very slowly, blending constantly. Last add ...
Ingredients: 7 (milk .. sugar .. tartar .. vanilla ...)
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- 46. BUTTERCREAM FROSTING
- Cream butter and shortening. Add vanilla. Gradually add sugar. Add milk, beat until light and fluffy.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 47. BUTTERCREAM FROSTING
- Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar alternately with ...
Ingredients: 5 (extract .. milk .. salt .. sugar ...)
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- 48. BUTTERCREAM FROSTING
- Beat at high speed 10 minutes or until mixed well. This recipe will make enough to crumb coat, frost, and decorate 1 cake mix. Keep in air-tight ...
Ingredients: 7 (cornstarch .. crisco .. sugar .. vanilla ...)
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- 49. BUTTERCREAM FROSTING
- Put all ingredients in a mixing bowl and beat well after all ingredients are blended until the frosting is the consistency of whipped cream. You may ...
Ingredients: 6 (crisco .. salt .. sugar .. vanilla ...)
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- 50. BUTTERCREAM FROSTING
- Beat butter several minutes until creamy. Add vanilla. Beat until blended. Add sugar about 1/2 cup at a time. Add milk a little at a time, mixing ...
Ingredients: 4 (cold .. milk .. sugar .. vanilla)
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