- 41. SCOTTISH BUTTER TART
- Bring brown sugar, water, butter and Karo to a ... nuts. Put in pastry tart shells. Bake at 425 ... 10 minutes. Makes 1 dozen.
Ingredients: 8 (egg .. karo .. more .. sugar .. vanilla ...)
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- 42. CANADIAN BUTTER TARTS
- Preheat oven to 425 degrees. Line 12 medium tart or muffin tins with ... minutes. Drain. Combine raisins, butter, sugar, salt and ... and vanilla and mix well.
Ingredients: 8 (pastry .. raisins .. salt .. sugar .. syrup ...)
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- 43. BUTTER TARTS
- Melt butter in saucepan. Remove from ... crust. Fill with butter tart filling. Bake at 375 degrees for 20 minutes.
Ingredients: 8 (milk .. raisins .. sugar .. vanilla .. walnuts ...)
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- 44. CANADIAN BUTTER TARTS
- Cream the butter, sugar, corn syrup ... to fill approximately 14-15 tart shells. Sprinkle 2 teaspoons ... baking. For firmly set tarts use 3/4 cup brown ... have unbaked shells quite shallow.
Ingredients: 10 (eggs .. juice .. pastry .. raisins .. salt .. syrup ...)
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- 45. BUTTER TARTS
- Beat egg very well. ... pie crust recipe. Use tart or cupcake tin. Roll ... pecans. Dot each with butter. Bake at 350 ... 30 minutes. Makes 6 tarts.
Ingredients: 8 (cream .. egg .. pecans .. salt .. sugar .. vanilla ...)
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- 46. CANADIAN BUTTER TARTS
- Fill tart pan or muffin tin ... bubbly. Add raisins and butter. Drop into pastry ... will fill 6- 8 tarts. Recipe is easily doubled, tripled, etc.
Ingredients: 8 (egg .. optional .. raisins .. salt .. sugar .. vanilla ...)
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- 47. BUTTER TARTS
- Mix first 6 ingredients ... egg. Pour into unbaked tart shells. Bake quickly at 450 degrees for 10 to 12 minutes. Makes 1 dozen.
Ingredients: 8 (egg .. raisins .. salt .. sugar .. syrup ...)
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- 48. GRANNIES BUTTER TARTS
- Cream sugar and butter and add rest of ... into small pastry lined tart pans. Bake at 350 ... to 1 1/2 dozen tarts.
Ingredients: 8 (egg .. raisins .. sugar .. syrup .. vanilla .. vinegar ...)
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- 49. BUTTER TARTS
- Line muffin tins with pie crust. Mix butter, egg, sugar and vanilla. Pour into tart shells. Add desired mixture ... 13 minutes. 1 dozen tarts.
Ingredients: 6 (crust .. sugar .. vanilla ...)
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- 50. BUTTER TART BARS
- Bottom Layer: Crumble first 3 ingredients together in bowl. Press into ungreased 9 x 13 inch pan. Bake in 350 degree oven for 10 minutes. Top Layer: ...
Ingredients: 10 (currants .. flour .. salt .. sugar .. walnuts ...)
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