- 41. PRIDE OF WISCONSIN BUTTER BALLS
- Mix, form into balls. Bake at 300 degrees for 25 to 30 minutes, while hot roll in powdered sugar. Cool and roll again.
Ingredients: 6 (flour .. nutmeats .. salt .. sugar .. vanilla ...)
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- 42. AMY'S PEANUT BUTTER BALLS
- Mix all ingredients. Form into balls. Chill 1 hour. ... chips and 1 sheet wax.
Ingredients: 7 (sugar .. vanilla ...)
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- 43. BUTTER BALL COOKIES
- Roll in bite-size balls. Bake at 350 degrees for 14 to 17 minutes. Cover 2 times with powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 44. BUTTER NUT BALL COOKIES
- Roll in small balls. Roll in beaten ... cool. Fill center with jam.
Ingredients: 7 (flour .. sugar .. vanilla .. yolks ...)
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- 45. CHOCOLATE COVERED PEANUT BUTTER BALLS
- Blend well. Form into balls. Melt 6 ounce package chocolate bits. Pour over cooked balls.
Ingredients: 4 (krispies .. smooth .. sugar ...)
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- 46. CHOCOLATE PEANUT BUTTER BALLS
- Cream together: 2 sticks butter 1 box confectioner sugar ... above mixture. Roll into balls. Melt 1 package ... on waxed paper till firm.
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- 47. GRANDMA JONES' PEANUT BUTTER BALLS
- Mix first 3 ingredients, shape into balls, and refrigerate 2 hours. Melt chocolate chips and butter over low heat. Dip ... wax paper. Refrigerate 1 hour.
Ingredients: 5 (chips .. sugar ...)
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- 48. NO BAKE PEANUT BUTTER BALLS
- Mix well and chill ... minutes. Roll into small balls and eat. Some can be rolled into coconut, nuts, crushed cereal or raisins.
Ingredients: 3 (honey .. milk ...)
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- 49. PEANUT BUTTER BALLS
- Melt butter. Blend all ingredients together and make into balls. Freeze about 1 ... Place on tray and refreeze.
Ingredients: 6 (chips .. krispies .. sugar .. vanilla ...)
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- 50. PEANUT BUTTER BALLS
- Mix together. Roll into balls. Melt paraffin (1/2 ... it is just as good.
Ingredients: 3 (sugar ...)
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