|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
41 - 50 of 296 for burger patties from
Mix beef with ... shape into 6 patties; brown well ... non-stick skillet; remove from skillet; pour off ... 10-12 minutes. Serve burgers with sauce. Makes 6 servings, 252 calories each.
Pre-cook bacon. Mix ... container. Shape into patties of desired size. ... first side. Flip burgers, add bacon ... mayonnaise with cilantro mixed in. Enjoy.
Place beans, red ... mix into 4 patties. Spray a ... patties on buns with tomato slices, lettuce and salsa. These are so yummy, you won't miss the meat.
1. Chop onion in quarters. Remove peel from onion. Slowly sauté ... 1/2 inch thick patties with 3 - ... until center of burger reaches 165°F on ... less than 1g sugar.
In a bowl, ... Form into 3-4 patties (about 6 inches across from side to side). ... oven for 5-6 minutes for toasting. Remove, cool slightly, and enjoy!
Combine ground beef ... Shape into 8 patties, 1/2 inch ... meat patties over split, buttered and toasted hamburger buns, pouring sauce over each bun half.
Heat meat and ... to 375°F. Form patties and place on ... cheese. Cook until the patties are the doneness desired; best as rare. Great for outdoor parties!
Place about 1/4 ... meat in a burger press. Press a ... make 8 thin patties. Put a ... and refrigerate or freeze until ready to cook. Great on the grill.
Sprinkle sage and ... meat into eight patties, 4 inches ... Sprinkle 1/4 teaspoon Burger Seasoning over each ... Makes seasoning for 35 to 45 beef patties.
Make up your favorite seasoned burger mix and form into patties. Fry in ... sour cream. Add a couple drops of Liquid Smoke for a nice, different flavor.
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