- 41. BUFFET CHICKEN SCALLOP
- Cook rice according to package directions. Meanwhile, cook chopped onion and green pepper in butter until tender, but not brown. In large mixing ...
Ingredients: 13 (broth .. cream .. eggs .. milk .. onion .. pimento ...)
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- 42. BUFFET CHICKEN
- Add dressing mix to melted butter in large skillet. Add chicken and place in a baking dish. You may find you need some additional butter to brown all ...
Ingredients: 7 (chives .. soup ...)
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- 43. BUFFET CHICKEN
- Preheat oven to 350 degrees. Place chicken in baking pan in a single layer. Melt butter in a saucepan and add remaining ingredients. Stir until ...
Ingredients: 9
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- 44. BUFFET CLAM CASSEROLE
- Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Ingredients: 6 (clams .. crackers .. milk .. soup ...)
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- 45. BUFFET CURRIED RICE
- Cook Rice-A-Roni according to package instructions but omit browning in butter. When tender remove from heat, stir in approximately 1/3 cup ...
Ingredients: 4 (rice-a-roni ...)
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- 46. BUFFET EGGPLANT PARMIGIANA
- Saute onion and garlic in 2 tablespoons olive oil until soft. Stir in tomatoes, paste and sugar. Simmer, stirring often for 45 minutes. Stir in ...
Ingredients: 14 (cheese .. crumbs .. eggs .. oil .. oregano .. salt ...)
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- 47. BUFFET FETA CHICKEN
- Place chicken in baking dish and dash with hot sauce. Add next 5 ingredients, topping with crumbled cheese. Bake covered for about 30 minutes. Test ...
Ingredients: 8 (breasts .. chunks .. liquid .. wedges ...)
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- 48. BUFFET GREEN BEANS
- Combine soup, milk, and pepper. Arrange beans in baking dish. Cover with soup mixture and top with grated cheese. Bake at 250 degrees for 25 minutes. ...
Ingredients: 6 (cheese .. milk .. rings .. soup ...)
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- 49. BUFFET GREEN BEANS
- Otherwise: Heat beans in pan. Drain. Fry bacon and onions until done. Mix sugar, vinegar (and dehydrated onions if not using fresh). Bring to a boil. ...
Ingredients: 5 (beans .. sugar .. vinegar ...)
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- 50. BUFFET ICED TEA
- Place above 3 ingredients in large container. Place 2 tea bags in 2 cups cold water. Simmer with crushed mint leaves (3 stalks) for 5 minutes. Pour ...
Ingredients: 3 (limes .. sugar ...)
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