- 41. BUFFALO ROAST
- Marinate roast all night in the dressing. Salt roast on all sides and put in heavy, large roaster or Dutch oven. Add onion, brown sugar, whiskey, and ...
Ingredients: 10 (bourbon .. cream .. flour .. lemon .. onion .. roast ...)
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- 42. BUFFALO STEW
- Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
Ingredients: 10 (carrots .. celery .. okra .. potatoes .. rutabagas ...)
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- 43. BUFFALO STEW
- Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In 2 different batches, brown meat on all sides. Add remaining ingredients ...
Ingredients: 10 (ketchup .. leaves .. oil .. stew ...)
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- 44. BUFFALO WINGS
- Approximately 12-14 chicken wing ... buy a box of "Buffalo Wings' at Sam's.) Juice ... 350 degrees for 30-45 minutes.
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- 45. CARP OR BUFFALO CANNED FISH
- Take large carp or buffalo and cut into pieces ... salmon use buffalo like tuna.
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- 46. GRILLED BUFFALO STEAKS
- In an uncovered saucepan, simmer onion in water until it evaporates. Do not let mixture brown or discolor. Cool the onions and mash with oregano into ...
Ingredients: 7 (oil .. temperature ...)
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- 47. THE ORIGINAL BUFFALO WINGS RECIPE
- Cut off tips and ... My family grills our Buffalo Wings rather than deep frying them. They are delicious either way.
Ingredients: 7 (lbs. .. oil .. sauce .. vinegar ...)
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- 48. TOMATO AND BUFFALO MOZZARELLA SALAD
- On serving platter, arrange tomatoes, cheese, and onion in an overlapping pattern. Sprinkle chopped basil generously over salad. Drizzle oil, ...
Ingredients: 7 (oil .. vinegar ...)
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- 49. AUTHENTIC BUFFALO WINGS
- Remove and discard chicken wing tips. Cut wings in half at joints. Sprinkle with salt and pepper. Fry 8 wings at a time in deep hot peanut oil (375 ...
Ingredients: 8 (oil .. sauce .. sticks .. vinegar .. wings ...)
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- 50. BBQ BUFFALO WINGS
- Add sauce ingredients to melted butter, one at a time; stir thoroughly. Let stand while splitting wings at each joint discarding tips. Pat dry. Deep ...
Ingredients: 5 (catsup .. sauce .. wings ...)
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