41 - 50 of 277 for brunswick stew

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Boil until tender 1 chicken in water with a little salt. Pull meat from bones and cut into cubes. Return to water in which it was cooked. Add: Cook ...

Saute ground beef, onion, garlic salt, salt and pepper. Add remaining ingredients and cook on medium-low heat for 1 hour.

Cook onion in fat or oil in large pan until tender. Drain vegetables and add water to vegetable liquid to make 2 cups. Add to onion. Add rest of ...

Cover squirrel pieces with water. Add onions and bacon. Bring to a boil and simmer until tender. Remove meat from broth and bone. Set aside. To broth ...

Boil meat in water with salt and pepper until done. Strain out of broth, cut off the bone and grind. To the broth, add onions and potatoes, boil ...

Cook hen until ... couple of tablespoons of cider vinegar and a little black pepper also.) Stir in potatoes creamed with butter. Stew is ready to serve.

Cook ham, chuck, ... a large covered stew pot with approximately ... Add white beans and potatoes. Stir well. Heat through. Yields approximately 8 quarts.

Heat all ingredients together in a large pot. Bring to a boil, then reduce heat and simmer 35 to 45 minutes. This dish is especially good if made ...

Best in summer ... seconds to peel. Stew small or large ... - canned corn, beans and tomatoes can be used. Serve in soup bowls with rolls (or crackers).

Combine all ingredients and simmer for 2 hours.

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