|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 41 - 50 of 61 for brown sugar icing
Mix cake in usual way and bake in tube pan in 325 degree oven for 1 hour plus - usually is done in little over an hour. Boil together for 45 minutes ...
Cream sugars and butter at ... vanilla and baking powder; mixing well. Line tube pan grease and flour. Bake at 325 degrees for 1 1/2 hours. Cool completely.
Mix all ingredients ... minutes on high speed. Bake at 350 degrees for 1 hour and 15 minutes in a tube pan. Cool then ice with mixed ingredients for icing.
Cream shortening and butter with sugar. Add eggs, ... heat and place in cold water for 5 minutes. Add vanilla and beat. Add nuts when ready to ice cake.
Cream shortening and sugar; add eggs, ... chocolate in last. Bake 80 minutes at 300°F. Boil 5 minutes. Put walnuts or pecans in icing and pour over cake.
Cream butter and sugar until fluffy. Add ... simmer about 1 hour or until thick. Remove from heat, add vanilla and beat until thick enough to spread. Frost.
Brown butter in saucepan ... in half of sugar, vanilla and ... remaining sugar and milk alternately, beating until of spreading consistency. 1 1/2 cups.
Combine sugar, molasses, water, ... until sauce thickens slightly. Remove from heat; add ice cream and vanilla; stir until ice cream melts; cover and chill.
Heat butter in saucepan over medium heat until delicate brown remove from heat. Mix in the rest until smooth and spreading consistency.
Prepare cake mix ... minutes. To prepare icing place sugar, butter, and ... poke holes in cake with spoon, pour icing into holes and completely cover cake.
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