- 41. HAM BALLS
- Form into balls. Cook glaze until thick. Pour over ham balls. Bake 1/2 hour at 350 degrees.
Ingredients: 10 (egg .. flour .. ham .. juice .. milk .. mustard ...)
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- 42. HAM LOAF
- Grind ham coarsely. Mix ham with ... until hot. Mix mustard, brown sugar, and vinegar. Bring to boil and glaze ham.
Ingredients: 10 (crumbs .. egg .. milk .. mustard .. onion .. sugar ...)
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- 43. CRANBERRY BURGUNDY GLAZED HAM
- Place ham in shallow roasting pan ... ham, spoon half of glaze over ham, use remaining ... stir together cranberry sauce, brown sugar, burgundy and mustard. Simmer, uncovered, 5 minutes.
Ingredients: 6 (burgundy .. cloves .. ham .. mustard .. sauce .. sugar)
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- 44. PINEAPPLE HAM LOAF
- Ask your butcher to grind the ham and pork together for ... for 30-45 minutes without glaze, then one hour ... loaf and baste over them.
Ingredients: 12 (catsup .. crumbs .. eggs .. ham .. juice .. liquid ...)
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- 45. GLAZE FOR HAM
- Boil ingredients 10 minutes. Pour over ham. Bake ham at ... before finished. Baste with glaze during baking.
Ingredients: 4 (mustard .. sugar .. vinegar ...)
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- 46. OLD FASHIONED HAM GLAZE
- Combine all ingredients. To Glaze: 30 minutes before ham is done, pour off ... basting several times with glaze.
Ingredients: 3 (mustard .. sugar .. vinegar)
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- 47. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... a 3 pound boneless ham.)
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 48. GLAZE FOR HAM
- Mix all ingredients together. Bake ham for a while then add glaze basting once or twice. ... with sliced pineapple. Very good.
Ingredients: 5 (catsup .. cloves .. mustard .. pineapple .. sugar)
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- 49. HAM GLAZE WITH SAUCE
- Stir corn syrup, brown sugar, mustard and ginger. ... Brush 1/2 cup on ham. Sauce: Add orange juice to remaining glaze. Serve with ham.
Ingredients: 5 (juice .. mustard .. syrup ...)
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- 50. OLD FAVORITE GLAZE FOR HAM
- Add as much cloves ... Heat and stir until sugar dissolves Brush ham with glaze 2 to 3 times ... 30 minutes of baking time.
Ingredients: 4 (juice .. sugar .. vinegar ...)
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