|Mexican Kitchen: Rick Bayless's|
|by Rick Bayless|
Rick Bayless has produced over 150 recipes in the art of Mexican food, providing inspiration and guidance, mixed with passion, clarity and humour.
Results 41 - 50 of 6,550 for broccoli soup
Cook celery, onions, and broccoli in a small ... cottage cheese and soup in blender until ... undrained vegetables. Reheat but do not boil. Makes 6 servings.
Heat water and ... to boiling. Add broccoli and carrot; cook ... Stir in cheese, soup, onion, sauce and pepper. Add broccoli, carrot mixture, heat and serve.
Cook broccoli and drain well. ... mushrooms in 4 tablespoons butter. Add soup, milk, cream, broccoli, wine, tarragon, and heat. Do not boil. Serve warm.
Steam or boil broccoli until tender. In soup pot, prepare white ... into pieces. Add to soup mixture. Ready to serve or refrigerate and reheat next day.
Melt butter, simmer ... a while; add broccoli. Cover and ... milk and undiluted soup. Cook until ... Add 1 cup shredded cheese for Broccoli-Cheese Soup.
Cook broccoli and cauliflower as ... garlic and butter added. Add rest of ingredients except cheese soup. Cook 5 minutes. Add cheese soup. Cook until heated.
Cut broccoli (I chop the ... mixture. Add milk, soup, and bouillon. ... Simmer 15-20 minutes. Slowly add cheese to soup, stirring constantly. Freezes great!
Cook broccoli as label directs, ... place broccoli, undiluted soup, oregano, and ... heat, but DO NOT BOIL. Season with salt and pepper. Makes 8 servings.
Cook broccoli, drain and ... mixer, blender or processor and mix. Add cream of mushroom soup, butter and sour cream. Blend. Heat thoroughly before serving.
In saucepan combine broccoli, stock, onion, ... preference). Add mushroom soup and butter. Simmer ... chopped parsley or chive and a dash of nutmeg on top.
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