|Soups (Pyramid Paperbacks)|
Few dishes are as versatile as soup: the choice of ingredients is vast, the variations limitless.
Results 41 - 50 of 6,550 for broccoli soup
Cook broccoli and drain well. ... mushrooms in 4 tablespoons butter. Add soup, milk, cream, broccoli, wine, tarragon, and heat. Do not boil. Serve warm.
Combine onion, broccoli and water in ... tender. Add chicken soup and 1 1/2 ... milk and add to soup. Soup may be thinned down with more milk if desired.
Steam or boil broccoli until tender. In soup pot, prepare white ... into pieces. Add to soup mixture. Ready to serve or refrigerate and reheat next day.
Melt butter, simmer ... a while; add broccoli. Cover and ... milk and undiluted soup. Cook until ... Add 1 cup shredded cheese for Broccoli-Cheese Soup.
Cook broccoli as label directs, ... place broccoli, undiluted soup, oregano, and ... heat, but DO NOT BOIL. Season with salt and pepper. Makes 8 servings.
Dissolve chicken bouillon cube in broccoli water and enough ... cream of chicken soups to onion and ... broccoli and drained mushrooms. Season to taste.
Cook celery, onions, and broccoli in a small ... cottage cheese and soup in blender until ... undrained vegetables. Reheat but do not boil. Makes 6 servings.
Melt butter in ... in milk and soup base. Heat to ... minute. Put 1/2 broccoli and some of ... less milk depending on thickness desired. Makes 4-6 servings.
Melt butter in ... is tender. Add broccoli, garlic and ... not overcooked. Puree soup in blender and ... taste. Heat to just boiling and serve. Do no boil.
Cook celery, onion and broccoli in 2 1/2 ... blend. Add chicken soup to cheese and ... about 3 minutes, without boiling. Add salt and pepper. 6 servings.
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