|The Meat Bible|
|by David Lobel|
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand the Lobel family of master butchers has all the answers in...
41 - 50 of 6,550 for broccoli soup
Combine onion, broccoli and water in ... tender. Add chicken soup and 1 1/2 ... milk and add to soup. Soup may be thinned down with more milk if desired.
In saucepan combine broccoli, stock, onion, ... preference). Add mushroom soup and butter. Simmer ... chopped parsley or chive and a dash of nutmeg on top.
Cook broccoli, drain and ... mixer, blender or processor and mix. Add cream of mushroom soup, butter and sour cream. Blend. Heat thoroughly before serving.
Cook celery, onions, and broccoli in a small ... cottage cheese and soup in blender until ... undrained vegetables. Reheat but do not boil. Makes 6 servings.
Cut broccoli (I chop the ... mixture. Add milk, soup, and bouillon. ... Simmer 15-20 minutes. Slowly add cheese to soup, stirring constantly. Freezes great!
Cook broccoli and drain well. ... mushrooms in 4 tablespoons butter. Add soup, milk, cream, broccoli, wine, tarragon, and heat. Do not boil. Serve warm.
Cook broccoli as label directs, ... place broccoli, undiluted soup, oregano, and ... heat, but DO NOT BOIL. Season with salt and pepper. Makes 8 servings.
Melt butter, simmer ... a while; add broccoli. Cover and ... milk and undiluted soup. Cook until ... Add 1 cup shredded cheese for Broccoli-Cheese Soup.
Steam or boil broccoli until tender. In soup pot, prepare white ... into pieces. Add to soup mixture. Ready to serve or refrigerate and reheat next day.
Cook celery, onion and broccoli in 2 1/2 ... blend. Add chicken soup to cheese and ... about 3 minutes, without boiling. Add salt and pepper. 6 servings.
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