- 41. BROCCOLI AND GRAPE SALAD
- Make ahead of time and let set for several hours.
Ingredients: 11 (bacon .. broccoli .. celery .. grapes .. mayonnaise ...)
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- 42. BROCCOLI SALAD
- Toss together and mix with:
Ingredients: 8 (almonds .. mayonnaise .. raisins .. sugar .. vinegar ...)
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- 43. FRESH BROCCOLI - MANDARIN SALAD
- In top of double boiler, whisk together egg, egg yolk, sugar, cornstarch and mustard. Combine vinegar and water; slowly whisk into egg mixture. Place ...
Ingredients: 15 (cornstarch .. cubes .. mayonnaise .. mushrooms ...)
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- 44. FRESH BROCCOLI MANDARIN SALAD
- Whisk together in top of double boiler. Combine and slowly whisk into egg mixture. Place over hot water and cook stirring constantly until thickens. ...
Ingredients: 15 (almonds .. cornstarch .. cuts .. mayonnaise .. mushrooms ...)
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- 45. BROCCOLI AND NUT SALAD
- Mix and let sit in refrigerator to blend flavors.
Ingredients: 9 (almonds .. buds .. raisins .. seeds .. sugar .. vinegar ...)
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- 46. BROCCOLI SALAD
- Mix dressing and add to ingredients.
Ingredients: 10 (almonds .. celery .. halves .. mayonnaise .. raisins ...)
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- 47. FRESH BROCCOLI MANDARIN SALAD
- In double boiler whisk together egg and yolk, sugar, cornstarch and mustard. Slowly add the water and vinegar. Cook until thick. Add butter and ...
Ingredients: 13 (almonds .. cornstarch .. florets .. mushrooms .. mustard ...)
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- 48. BROCCOLI SALAD
- Combine all but bacon and nuts. Chill, and add dressing, bacon and nuts before serving.
Ingredients: 10 (almonds .. grapes .. mayonnaise .. milk .. raisins ...)
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- 49. BROCCOLI BONUS SALAD
- Toss ingredients and add dressing of 1 cup mayonnaise, 1/4 cup milk, 1/4 cup sugar and 1 tablespoon vinegar. Best 6 hours to overnight before ...
Ingredients: 7 (almonds .. celery .. flowerets .. grapes .. raisins ...)
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- 50. BROCCOLI GRAPE SALAD
- Prepare ingredients and add dressing. Make at least 12 hours ahead. Keeps well in refrigerator.
Ingredients: 11 (almonds .. grapes .. heads .. milk .. onions .. raisins ...)
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