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Results 41 - 50 of about 7940 for broccoli.

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41. BROCCOLI RICE CASSEROLE
Mix all ingredients together well and bake at 350°F for 30 minutes.
Ingredients: 6  (broccoli .. cheese .. rice .. soup ...)
42. BROCCOLI SALAD
Combine all the salad ingredients in a mixing bowl. Then make the dressing pour over the salad mixture and stir. *Best if you let set 1 hour after ...
Ingredients: 8  (celery .. raisins .. sugar .. vinegar ...)
43. STILTON, CELERY AND BROCCOLI SOUP
in a food processor or blender, purée vegetables and stock together; add cream and Stilton. Blend for a further 2 mins until a thick, creamy ...
Ingredients: 6  (broccoli .. celery .. cheese .. cream ...)
44. BROCCOLI CASSEROLE
Preheat the oven to 325°F. Finely dice the onion. Combine all the ingredients (except for the butter). Melt butter in a saucepan, pour over the other ...
Ingredients: 5  (broccoli .. cheese .. croutons .. onion ...)
45. DOUG'S BROCCOLI RICE CASEROLE
Mix all well and pour into a buttered baking dish. Bake at 350°F for 50 minutes. This recipe came from a co-worker of mine several years ago. He ...
Ingredients: 7  (rice .. soup .. whiz ...)
46. BROCCOLI CAULIFLOWER CASSEROLE
Preheat oven to 350°F degrees. Steam vegetables until partially cooked. Mix together Cream of Chicken Soup, Cheese Whiz and half of the fried onions. ...
Ingredients: 5  (broccoli .. onions .. soup .. whiz ...)
47. FREEZING BROCCOLI
Broccoli is a cool season ... or plastic container and freeze.
48. 3 CHEESE PASTA WITH BROCCOLI
Saute the garlic in ... yellow onion and the broccoli flowerettes (i.e., the tops ... well. Serves 3 or 4.
Ingredients: 12  (cream .. oil .. only .. pasta ...)
49. 3-CHEESE CREAM OF BROCCOLI SOUP
Melt butter in 3-quart ... until thickened. Stir in broccoli; simmer 10 minutes. ... cheeses will curdle. Serves 6.
Ingredients: 15  (broth .. cheese .. cream .. flour .. flowerettes ...)
50. AMISH BROCCOLI SALAD
Cut bacon into bits ... and raisins. Pour over broccoli and onions. Mix well. Let stand at least 1 hour or more before serving.
Ingredients: 8  (bacon .. flowerettes .. mayonnaise .. onion .. raisins ...)
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