- 41. BAR - B - QUE BRISKET
- Take the brisket and sprinkle both sides ... reheat when ready to serve.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 42. BAR - B - QUED BRISKET
- Sprinkle each side of ... and pour over plain brisket.
Ingredients: 9 (beef .. salt .. sauce .. smoke ...)
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- 43. BAR B Q BRISKET
- Sprinkle one 5 to 6 lb. brisket, trimmed generously with ... hot. Serves 6 or more.
Ingredients: 10 (flour .. salt .. sauce .. smoke ...)
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- 44. BAR B Q BRISKET
- Sprinkle brisket generously with creole seasoning ... juices and serve with brisket.
Ingredients: 7 (brisket .. juice .. ketchup .. sauce .. sugar ...)
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- 45. BARBECUE BEEF BRISKET
- Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. ... be frozen. Makes 4 cups.
Ingredients: 12 (brisket .. honey .. mustard .. onion .. salt .. sauce ...)
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- 46. BARBECUE BEEF BRISKET
- Mix all ingredients in a bowl. Place brisket in heavy duty foil ... with noodles or mashed potatoes.
Ingredients: 10 (brisket .. ketchup .. salt .. sauce .. smoke ...)
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- 47. BARBECUE BRISKET
- Rub brisket with liquid smoke and ... foil. Bake until heated through.
Ingredients: 11 (brisket .. catsup .. mustard .. smoke .. sugar ...)
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- 48. BARBECUE BRISKET
- Wrap brisket in foil, season with ... 350 degrees for 1 hour.
Ingredients: 9 (brisket .. ketchup .. salt .. sauce .. smoke .. sugar ...)
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- 49. BARBECUE BRISKET
- For 7 1/2 pound and over brisket, use 1/2 cup ... parties served with cole slaw!
Ingredients: 10 (brisket .. onions .. sauce .. smoke .. sugar .. tabasco ...)
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- 50. BARBECUE BRISKET
- Brisket should be wrapped in ... 30 minutes at 350 degrees.
Ingredients: 9 (brisket .. coffee .. ketchup .. mustard .. pepsi ...)
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