- 41. POLISH PICKLES
- Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
Ingredients: 9 (alum .. garlic .. onions .. salt .. spice .. vinegar ...)
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- 42. QUICK CUCUMBER PICKLES
- Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; ... as water returns to boiling.
Ingredients: 10 (optional .. quart .. salt .. spice .. sugar .. vinegar ...)
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- 43. TOURSHI (ARMENIAN PICKLES)
- Wash and cut up ... for leaks. Add more brine, if needed. Store in cool cellar or refrigerate for 2 weeks until done. Makes 6 to 8 jars.
Ingredients: 15 (flowerets .. garlic .. like .. pieces .. raw .. slices ...)
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- 44. HARVEY'S DILL PICKLES
- Wash cucumbers; cut off ... cucumbers into jars. Combine brine ingredients in 4 cup ... 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Ingredients: 9 (alum .. garlic .. plant .. salt .. spices .. vinegar ...)
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- 45. MOM'S BEST IN THE WORLD DILL PICKLES
- Chill cucumbers (or set ... garlic per quart. Hat brine to boiling. Pour over pickles, seal. Put jars ... cold. jars should all seal.
Ingredients: 4 (sugar .. vinegar ...)
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- 46. DILL PICKLES - KOSHER STYLE
- Soak medium size cucumbers 24 hours in brine. Remove from brine ... cucumbers in jar and seal.
Ingredients: 7 (cucumbers .. garlic .. peppers .. spices ...)
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- 47. FOURTEEN DAY PICKLES
- Cover pickles with brine. Let stand 1 ... alum will keep pickles crisp.
Ingredients: 3 (pickles .. salt ...)
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- 48. WATERMELON RIND PICKLES
- Cut pale colored inner ... cubes and soak in brine overnight. Drain off liquid ... transparent. Process in sterilized jars.
Ingredients: 8 (cloves .. rinds .. salt .. sticks .. sugar .. vinegar ...)
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- 49. DILL PICKLES
- Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. ... 1 tablespoon vinegar per gallon.
Ingredients: 10 (acidity .. jar .. salt .. spice .. sugar ...)
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- 50. NANA'S GREEN CHUNK PICKLES
- Chunk large and prick ... 3 days in a brine strong enough to float ... the liquid and pack pickles in jars. Cover with ... 15 minutes. Makes 10-12 pints.
Ingredients: 8 (alum .. spices .. sugar .. vinegar ...)
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