- 41. BEEF TENDERLOIN SKIPPERS STYLE
- Trim off the silver ... mustard, green peppercorns with brine, heavy cream, Accent ... with chopped parsley. Yield: 8.
Ingredients: 15 (accent .. brandy .. cream .. cube .. half .. juice ...)
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- 42. BEET PICKLES
- Cook beets with skins ... jars. Cover with boiling brine. Seal.
Ingredients: 6 (beets .. cinnamon .. sugar .. vinegar ...)
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- 43. BEET PICKLES
- Cook brine over low heat. Bring to a boil. Add beets, simmer about 30 minutes. Put in pint or quart jars and process in boiling water bath.
Ingredients: 7 (cloves .. salt .. sticks .. sugar .. vinegar ...)
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- 44. BEET PICKLES
- Cook until tender, cool ... cloves. Put beets into brine to heat up until ... them from bleeding when boiled.
Ingredients: 3 (salt .. vinegar ...)
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- 45. BEET PICKLES
- Cook beets and slip skins. Put beets in brine and cook to boiling. Put in jars and seal.
Ingredients: 4 (bag .. sugar .. vinegar ...)
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- 46. BEET PICKLES
- Cook beets until tender. ... and tops. Slice. Boil brine to dissolve sugar. If ... Made 6 to 7 pints.
Ingredients: 6 (sticks .. sugar .. vinegar ...)
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- 47. BEETS (SWEETENED)
- Bring to boil so sugar melts.
Ingredients: 5 (beets .. sugar .. vinegar ...)
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- 48. BEST EVER DILL PICKLES
- Place 1 clove garlic ... and cover with boiling brine. Seal. Better if let stand 2-3 months.
Ingredients: 3 (salt .. vinegar ...)
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- 49. BEST PICKLES IN THE WORLD
- Wash and slice cucumbers ... Drain. Heat thoroughly in brine mixture but do not boil. Pack in jars and seal.
Ingredients: 9 (cloves .. cucumbers .. onions .. peppers .. salt ...)
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- 50. BEVERLY'S DILL PICKLES
- Wash cucumbers. Pack in quart jars. Add to each jar: 1 green hot pepper 2 tbsp. dill 1/2 tsp. alum
Ingredients: 3 (salt .. vinegar ...)
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