- 41. BREAKFAST PIE
- Cook sausage and drain. ... each pie shell. Beat eggs (4 each pie), add ... 375 degrees for 45-50 minutes.
Ingredients: 8 (cheese .. cream .. onion .. sausage .. shells ...)
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- 42. BREAKFAST SAUSAGE QUICHE
- Preheat oven to 375 degrees (prick well and bake empty pie shell for 6-7 minutes). In medium skillet fry sausage - onion and green pepper - drain ...
Ingredients: 12 (crust .. flakes .. flour .. milk .. salt .. sausage ...)
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- 43. BREAKFAST CASSEROLE
- Brown sausage, spray casserole dish with Pam. Lay bread ... cheese over bread. Beat eggs and add dry mustard, ... 1 hour and 15 minutes.
Ingredients: 10 (bread .. cheese .. eggs .. milk .. mustard .. soup ...)
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- 44. BREAKFAST DISH
- Grease 9 x 13 ... and grated cheese. Mix eggs, milk, salt, and ... stand 10 minutes before serving.
Ingredients: 8 (cheese .. eggs .. milk .. salt .. sausage .. slices ...)
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- 45. BREAKFAST PIE
- Brown sausage; drain. Place ... potatoes, then cheese. Mix eggs, milk, salt and ... for 25-30 minutes. Serves 6.
Ingredients: 7 (cheese .. eggs .. milk .. sausage ...)
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- 46. FIX AHEAD FAMILY BREAKFAST
- Spread 1 cup cheese over bottom of baking dish. Cover cheese with ... cheese over bread. Beat eggs. Add mustard, milk, ... for help with oven cooking.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. salt ...)
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- 47. BREAKFAST DISH
- In a 9 x ... cheese. Mix the milk, eggs and seasonings and pour ... it is easier to take.
Ingredients: 8 (eggs .. milk .. salt ...)
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- 48. BREAKFAST PIE
- Thaw pie shells - ... in pie shells. Beat eggs and milk with salt ... 45-50 minutes. Slice and enjoy.
Ingredients: 5 (cheese .. eggs .. milk .. sausage .. shells)
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- 49. FOR BREAKFAST, BRUNCH OR LUNCH
- Toast the bread; butter ... 9 x 13 inch dish. Sprinkle the cheese ... etc. Beat together the eggs, 3 cups of ... before serving. Cut into squares.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. salt ...)
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- 50. BREAKFAST HOT DISH
- Butter a 9 x ... grated American cheese. Mix eggs, milk, and mustard. ... 1 hour at 350 degrees.
Ingredients: 8 (milk .. mustard .. soup ...)
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