- 41. HAWAIIAN CHICKEN
- Mix flour and egg ... in a bowl. Put bread crumbs in a large bowl. Dip chicken legs in egg batter, then ... or wild rice and salad.
Ingredients: 11 (crumbs .. egg .. flour .. legs .. milk .. pineapple ...)
|
- 42. PARMESAN CHICKEN
- Remove skin from chicken, wash and pat ... hour until juices run clear.
Ingredients: 11 (cheese .. crumbs .. flour .. meal .. milk .. paprika ...)
|
- 43. CHICKEN FLORENTINE
- 1. Skin the chicken while you bring 1 ... of butter. Combine with bread crumbs and cheese and ... brown. 3 to 4 minutes.
Ingredients: 6 (cheese .. crumbs .. quarters .. spinach ...)
|
- 44. ITALIAN BAKED CHICKEN
- Wash chicken and dip in dressing. Roll in bread crumbs. Sprinkle with garlic ... done, basting occasionally with juices.
Ingredients: 6 (crumbs .. legs .. paprika .. salt ...)
|
- 45. CHICKEN NORMANDY
- Mix flour, crushed herbs together. Wash the chicken pieces and dust them ... with boiled or mashed potatoes.
Ingredients: 8 (flour .. juice .. thyme ...)
|
- 46. ITALIAN CHICKEN
- Skin chicken, place on bottom ... sauce over chicken. Sprinkle bread crumbs on top. Sprinkle ... 350 degrees for 1 hour.
Ingredients: 5 (cheese .. crumbs .. quarters .. sauce ...)
|
- 47. PIVEN CHICKEN
- Melt butter. Place chicken in butter, then cheese ... turning once for browner chicken.
Ingredients: 3 (cheese ...)
|
- 48. CHICKEN PARMESAN
- Combine crumbs, 2 tablespoons ... garlic and pepper. Roll chicken in mixture. Arrange in ... minutes more or until tender.
Ingredients: 9 (crumbs .. milk .. oregano .. paprika .. parmesan ...)
|
- 49. RANCH BAKED CHICKEN
- Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in ... and 15 minutes. Serves 4.
Ingredients: 4 (crumbs .. paprika .. thighs ...)
|
- 50. CHICKEN PARMESAN
- Mix crumbs, cheese, parsley, garlic, and pepper. Dip chicken in melted butter. Roll ... for 1 hour. Serves 8.
Ingredients: 8 (cheese .. crumbs .. parsley .. salt .. thighs ...)
|