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Special & Decorative Breads Volume 1
by Bilheux, Roland, et al
Professional French bakers teach basic techniques...

Results 41 - 50 of 233 for bread pudding vanilla sauce.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

41. SINFUL CHOCOLATE BREAD PUDDING
Combine all ingredients and ... from heat, then add vanilla. Refrigerate when cool. Heat before serving. Pour over pudding.
Ingredients: 14  (chips .. chunks .. cocoa .. eggs .. extract .. milk ...)
42. BREAD PUDDING
Bake in pan for 45 minutes at 350 degrees. Mix sugar, cornstarch and water. Heat slowly and stir so it is smooth. When glossy add salt and flavoring.
Ingredients: 12  (cornstarch .. cubes .. nutmeg .. raisins .. salt ...)
43. CHRISTMAS BREAD CRUMB PUDDING
Mix sugar and Crisco ... Mix the first 3 sauce ingredients in a saucepan ... gravy), add nutmeg and vanilla. Serve hot sauce over cooled pudding.
Ingredients: 14  (buttermilk .. cinnamon .. crisco .. crumbs .. jam ...)
44. COCOA BREAD PUDDING
Stir all together and bake at 350 degrees for 1 hour. Cook and stir into the baked pudding and over the top.
Ingredients: 11  (cocoa .. eggs .. salt .. sugar .. vanilla ...)
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45. BREAD PUDDING (New Orleans Style)
Combine all ingredients, mixture ... brown. Serve warm with sauce or plain. Cream butter ... it cools. Pour over pudding.
Ingredients: 15  (biscuits .. cinnamon .. egg .. eggs .. juice .. milk ...)
46. BREAD PUDDING
Put apples in boiling ... Mix the cooked apples, bread and raisins. Before putting ... for 45-55 minutes. Make sauce to put on top. ... and put over the pudding.
Ingredients: 11  (allspice .. apples .. cinnamon .. cornstarch .. eggs ...)
47. GREAT GRANDMA JOHNSON'S BREAD PUDDING
Mix and sprinkle cinnamon ... minutes. Serve with Lemon Sauce. Mix together and ... make this while the pudding is baking.)
Ingredients: 10  (bread .. cornstarch .. extract .. milk .. raisins ...)
48. BREAD PUDDING
Mix all ingredients. Pour ... has slightly cooled. Pour sauce over pudding. Delicious warm or with a dab of whipped topping.
Ingredients: 12  (cinnamon .. cream .. milk .. nutmeg .. pieces .. sugar ...)
49. NEW ORLEANS BREAD PUDDING
Break pastries and croissants ... eggs, and egg yolks, vanilla, and lemon peel ... blended. Pour slowly over bread in pan, pressing lightly ... sides of pan with pudding. Bake pudding at ... jam. Serve with Rum Sauce. Makes 16-20 servings. ... blended. Makes about 2 cups.
Ingredients: 19  (cinnamon .. croissants .. currants .. eggs .. follows ...)
50. BREAD PUDDING AND LEMON SAUCE
For pudding: Break French bread in pieces and put ... and serve with hot sauce. For sauce: Melt ... juice and blend until smooth.
Ingredients: 9  (bread .. eggs .. juice .. milk .. raisins .. sugar ...)
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