- 41. CAJUN CORN BREAD
- Preheat oven to 425 degrees. Generously grease 2 cornbread pans or 18 muffin cups. If using cast-iron pans, place greased pans in hot oven 20 minutes ...
Ingredients: 11 (cream .. flour .. ground .. milk .. onion .. salt ...)
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- 42. INDIAN FRY BREAD
- Mix flour, baking powder ... pan of sizzling hot lard. Brown on both sides. Serve hot.
Ingredients: 5 (dough .. flour .. lard .. salt ...)
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- 43. NAVAJO FRY BREAD
- Mix dry ingredients (can use 1/2 white and 1/2 whole wheat flour). Add milk, blending thoroughly. Add warm water in small amounts and knead until ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 44. SALT RISING BREAD
- Peel and slice a ... tablespoon salt, 1/3 cup lard. Mix this into ... 25 minutes at moderate heat.
Ingredients: 11 (cornmeal .. lard .. potato .. salt .. soda .. sugar ...)
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- 45. WHITE YEAST BREAD
- Melt yeast in small ... saucepan. Melt the home-rendered lard in milk. Cool. Add ... with hand-churned butter and cool.
Ingredients: 6 (flour .. lard .. milk .. salt .. sugar .. yeast)
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- 46. FRY BREAD
- Combine flour, baking powder, salt and dry milk in a large mixing bowl. Gradually stir in warm water. Mix until dough forms a ball and comes clean ...
Ingredients: 6 (flour .. salt ...)
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- 47. INDIAN FRY BREAD
- Mix flour, baking powder and salt. Cut in lard until mixture is about ... to make dough stick together.
Ingredients: 7 (flour .. honey .. salt ...)
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- 48. COCONUT BREAD
- Preheat oven to 350 degrees. Grate coconut or use shredded coconut in package or can. Add sugar and nutmeg; mix. Add flour, baking powder, water and ...
Ingredients: 9 (flour .. lard .. nutmeg .. sugar .. vanilla ...)
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- 49. GINGER SYRUP SWEET BREAD
- Beat well. Cook 30 or 35 minutes until done.
Ingredients: 11 (allspice .. buttermilk .. eggs .. flour .. salt ...)
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- 50. INDIAN FRY BREAD
- Mix flour, baking powder and salt. Cut in lard until mixture is texture ... both sides. Serve with honey.
Ingredients: 7 (flour .. honey .. salt ...)
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