Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 41 - 50 of 66 for bread buns.

Result Page: Previous  1  2  3  4  5  6  7   Next

41. GARLIC BREAD STICKS
Melt butter and add garlic. Quarter buns and then split in ... 15 minutes or until crispy.
Ingredients: 4  (buns .. cheese ...)
42. HERB BREAD STICKS
Cut buns into 4 lengthwise pieces ... after 15 to 20 minutes.
Ingredients: 8  (buns .. leaves .. onion .. oregano .. thyme ...)
43. BREAD PUDDING
Beat eggs and sugar ... vanilla and spices. Break buns into small pieces. Pour ... and add rest of ingredients.
Ingredients: 14  (buns .. cornstarch .. eggs .. milk .. sauce .. spice ...)
44. HOT DOG BREAD STICKS
Mix butter and herbs together. Drizzle liquid on the buns. Bake at 200 degrees for 1 1/2 hours.
Ingredients: 6  (basil .. parsley .. threes ...)
45. BREAD STICKS
Split buns in quarters. Preheat oven ... before storing. Yield: 32 sticks.
Ingredients: 5  (basil .. buns .. flakes .. salt ...)
46. BREAD STICKS
Mix together last 3 ingredients and spread 2 sides of strips. Bake 1 1/2 hours at 150 degrees.
Ingredients: 4
47. QUICK BREAD STICKS
Cut the buns in quarters, lengthwise. Place ... brown (10 to 15 minutes).
Ingredients: 3  (buns ...)
48. CAJUN BREAD STICKS
Cut buns into strips; roll in melted butter. Sprinkle seasonings and cheese. Bake at 175 degrees for 1 hour or until crunchy.
Ingredients: 4  (buns .. cheese .. zatarains ...)
49. COLD BREAD PUDDING
Beat eggs and sugar; ... Tear up biscuits or buns into mixture; stir. Bake at 350 degrees in 8"x8" pan for 1 hour.
Ingredients: 6  (buns .. eggs .. milk .. sugar .. vanilla ...)
50. PORTUGUESE SWEET BREAD
This recipe is often ... good all around sweet bread treat anytime! Mix one ... round pieces and form buns 3/4 inch thich. Arrange ... Brush lightly with melted butter.
Ingredients: 11  (egg .. flour .. milk .. salt .. sugar .. yeast ...)
Result Page: Previous  1  2  3  4  5  6  7   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.04s