- 41. BRAZILIAN POTATO SALAD
- Cook green beans until tender. Cook carrots until tender. Cook potatoes until tender. Drain and cool completely. Toss together in a large bowl; then ...
Ingredients: 7 (beans .. carrots .. juice .. mayonnaise ...)
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- 42. BRAZILIAN RICE AND BEANS
- Boil beans a few minutes in plenty of water, then remove from heat and soak with lid on for 1 hour. Cook very slowly with bacon, bay leaves and salt ...
Ingredients: 10 (dry .. leaves .. pieces .. rice ...)
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- 43. BRAZILIAN RICE
- Place the onion and garlic in the olive oil and saute until soft and light brown. Add the rice and chopped tomatoes along with 4 cups water. Bring to ...
Ingredients: 5 (garlic .. oil .. onion .. rice .. tomatoes)
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- 44. BRAZILIAN RICE
- Cook, drain, chop and dry spinach. Mix together with rice and cheese. Add the herbs and onion. Stir in remaining ingredients. Mix well and pour into ...
Ingredients: 10 (marjoram .. mary .. milk .. onion .. rice .. sauce ...)
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- 45. BRAZILIAN RICE
- Mix all ingredients, put in baking dish and bake at 300 degrees for 1 hour. (slow oven)
Ingredients: 10 (cheese .. eggs .. milk .. onion .. rice .. salt ...)
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- 46. BRAZILIAN RICE
- In a mixer beat well 4 eggs; add: Mix all together and put in casserole. Set in 1 inch of hot water. Bake at 350 degrees for 1 hour.
Ingredients: 11 (marjoram .. milk .. rosemary .. salt .. sauce .. thyme ...)
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- 47. BRAZILIAN RICE
- In a large saucepan, heat the oil over moderate heat. Add the onion and fry, stirring constantly, for 5 to 7 minutes or until the onion is soft and ...
Ingredients: 6 (oil .. salt ...)
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- 48. BRAZILIAN SALAD
- Dice all vegetables: 3-4 cucumbers 2 onions 2-3 green peppers 2 lg. dill pickles 1 can mushrooms Mix dressing and pour over vegetables: 1/2 c. lemon ...
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- 49. CHARLOTTA POTKOSKI BRAZILIAN EASTER TWIST
- Makes 1 ring. In a large bowl thoroughly mix 1 cup flour, sugar and undissolved yeast. Combine water, milk and 1/2 cup butter in a saucepan. Heat ...
Ingredients: 13 (eggs .. flour .. milk .. nutmeg .. peel .. sugar ...)
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- 50. CHICKEN SAUTE BRAZILIAN
- Saute chicken in oil - 12 minutes. Add onion, tomatoes and parsley for 6 minutes. Mix flour with 1/4 cup chicken broth. Add to skillet with rest of ...
Ingredients: 10 (breasts .. broth .. flour .. oil .. onion .. parsley ...)
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