- 41. APRICOT BRANDY SLUSH
- Boil water. Add sugar ... juice. Mix in apricot brandy and freeze. Stir every ... and add 7-Up or Sprite.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar .. teabags ...)
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- 42. APRICOT BRANDY SLUSH
- Heat water with sugar ... juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up (or to taste).
Ingredients: 5 (brandy .. sugar ...)
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- 43. BRANDY SLUSH
- Steep first 3 ingredients for 5 minutes. Mix rest of ingredients and add to tea mixture and freeze.
Ingredients: 7 (bags .. brandy .. juice .. limeade .. sugar ...)
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- 44. BRANDY SLUSH
- Bring to a boil. Let cool. Add:
Ingredients: 6 (brandy .. juice .. lemonade .. sugar ...)
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- 45. BRANDY SLUSH
- Boil water and sugar, and cool. Add rest of ingredients, mix well and freeze. Scoop into glass and fill with 7 Up.
Ingredients: 6 (brandy .. juice .. sugar .. tea ...)
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- 46. APRICOT BRANDY SLUSH
- Mix in: 6 oz. frozen orange juice, thawed 6 oz. lemonade juice, thawed 1 c. apricot brandy Pour 3/4 in a glass. Add Sprite or gingerale.
Ingredients: 2 (sugar ...)
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- 47. BRANDY SLUSH
- Mix well and freeze (except 7-Up). To serve, fill individual glasses 3/4 full and add 7-Up.
Ingredients: 7 (7-up .. brandy .. juice .. lemonade .. sugar ...)
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- 48. BRANDY SLUSH
- Boil 2 cups of sugar with 7 cups of water and cool. Steep 2 tea bags with 2 cups water and cool. Mix together and add: Freeze.
Ingredients: 3 (brandy .. juice .. lemonade)
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- 49. APRICOT BRANDY SLUSH
- Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
Ingredients: 6 (flavor .. juice .. lemonade .. nectar .. vodka ...)
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- 50. BRANDY SLUSH
- Boil until dissolved. Add ... Stir in 2 cups brandy (or 1 cup brandy and 1 cup rum). Makes 1 ice cream bucket full.
Ingredients: 2 (sugar ...)
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