- 41. BOURBON WEINIES
- Heat all slowly, simmer 45 minutes, stir occasionally. Should be chilled at least 24 hours. May be frozen and reheat. Serve hot.
Ingredients: 7 (bite-size .. bourbon .. ketchup .. onions .. sauce ...)
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- 42. BOURBON CHICKEN
- Mix ingredients together. Marinate chicken for a couple of hours or overnight. BBQ and enjoy!
Ingredients: 3 (bourbon .. sauce ...)
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- 43. BOURBON-MUSTARD MARINATE FOR CHICKEN
- Mix all ingredients together. Marinate meat 2-24 hours. Use as baste during cooking.
Ingredients: 6 (mustard .. sugar ...)
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- 44. BOURBON DOGS
- Mix all together in medium saucepan. Simmer slowly for one hour. Serve hot with toothpicks for your eating utensils.
Ingredients: 3 (flavor .. whiskey ...)
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- 45. BOURBON DOGS
- Mix all ingredients together in a slow cooker and simmer for one to two hours. Serve warm with toothpicks.
Ingredients: 6 (bourbon .. catsup .. chunks .. onion .. sauce .. sugar)
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- 46. FLUFFA'S BOURBON MARINADE
- Makes 3 cups of marinade. Place 2-3 pounds of elk or venison steaks in marinade for 3-8 hours before barbecuing.
Ingredients: 6 (bourbon .. juice .. sauce .. sugar ...)
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- 47. BOURBON DOGS
- Heat, quarter, serve warm with toothpicks.
Ingredients: 5 (bourbon .. catsup .. dogs .. sauce .. sugar)
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- 48. BOURBON BAKE BEANS
- Saute onion in butter. Add all ingredients, except sugar and pineapple. Stir well. Bake covered at 375 degrees for 35 to 40 minutes. Sprinkle sugar ...
Ingredients: 9 (beans .. bourbon .. coffee .. molasses .. onion ...)
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- 49. BOURBON FRANKS
- Combine all ingredients except ... minutes. Add franks to sauce and simmer longer until hot. Serve hot with toothpicks as stabbers.
Ingredients: 6 (bourbon .. catsup .. onion .. sauce .. sugar ...)
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- 50. ONE STEP BOURBON MARINADE FOR BEEF
- Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade will keep ...
Ingredients: 11 (basil .. bourbon .. ketchup .. oil .. sauce .. savory ...)
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