|Chez Panisse Pasta, Pizza and Calzone|
|by Martine Labro|
Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food ex...
41 - 50 of 9,970 for bouillon
Place celery in ... eliminate the chicken bouillon. Variation 2: ... bouillon. Instead of Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
In a saucepan, ... sauce, and chicken bouillon. In separate ... with sauce dish in center of chicken wings arranged in a circle on a decorative platter.
In medium saucepan, ... Add egg and bouillon to water, mix ... can place it in a separate loaf pan and cover with foil, refrigerate, and cook separately.
Slice the bread ... teaspoon granulated Chicken bouillon, 1 c. ... the last 10 minutes, and increase oven temperature to 375°F. Serve with giblet gravy.
Remove the top ... through. Insert one bouillon cube and one ... serve with crusty french bread or bruschetta. Prepare one onion for each serving required.
Dissolve chicken bouillon in the 1/2 ... anything other than chicken soup, you may want to substitute dry onion soup mix for the powdered chicken bouillon.
Saute 1 in. cubes of beef in olive oil. When beef begins to brown, add onions, garlic, and continue cooking an additional 5 minutes. Stir in tomatoes ...
Brown steak in ... cups water and bouillon cube or soup ... pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Cut smoked sausage ... and water or bouillon. Simmer over ... not traditional but adds flavor; the amount may be increased or omitted according to taste.
Combine ingredients and roll into meat balls; slightly flatten. Grill over hot coals until cooked through. Serve with a dressing of hearty mustard ...
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