- 41. GRANDMA'S SWISS STEAK
- Trim excess fat off ... one side of the steak. Turn steak over ... last 1/2 hour. Serves 5-6.
Ingredients: 10 (flour .. oil .. salt .. sauce .. tomatoes ...)
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- 42. BEEF STEAK AND KIDNEY PIE
- Wash kidney and remove outer membrane and fatty tissue, halve and remove white tubes, cut in 1 inch pieces, cover with salted water and let stand 1 ...
Ingredients: 8 (beef .. fat .. flour .. kidney .. mustard .. onion ...)
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- 43. ITALIAN PEPPER STEAK
- Marinate meat overnight in white wine. Put meat and wine in pot and brown. Reduce to simmer. Simmer first 4 ingredients; add rest of ingredients. ...
Ingredients: 10 (oregano .. rings .. round .. salt .. sauce .. tomatoes ...)
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- 44. SWISS STEAK
- Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour ...
Ingredients: 10 (flour .. onion .. salt .. tomatoes ...)
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- 45. BILL'S PEPPER STEAK
- Slice the meat into strips. It handles easier if slightly frozen. Slice all vegetables into thin strips. Heat oil in wok to 350 degrees, add garlic, ...
Ingredients: 12 (chestnuts .. cornstarch .. onions .. peppers .. sauce ...)
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- 46. PEPPER STEAK
- Cut raw beef into bite-size pieces. Cut green pepper diagonally. Mix cornstarch, MSG and soy sauce in 1/4 cup cold water and set aside. Heat oil in ...
Ingredients: 11 (bouillon .. cornstarch .. garlic .. msg .. oil ...)
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- 47. COUNTRY FRIED STEAK
- Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned salt. Add ...
Ingredients: 5 (flour .. onion .. salt .. tip ...)
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- 48. SWISS STEAK
- Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut into 4 or 5 ...
Ingredients: 8 (flour .. onion .. salt .. tomatoes ...)
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- 49. SWISS BOTTOM ROUND
- Place flour, salt, pepper and garlic powder in plastic bag. Pound meat. Add meat to bag. Heat oil in skillet over high heat. Brown both sides. Add ...
Ingredients: 10 (carrots .. flour .. gravy .. oil .. onions .. potatoes ...)
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- 50. SWISS STEAK
- Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do in a ...
Ingredients: 4 (flour .. tomatoes ...)
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