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Results 41 - 50 of 82 for boston butt.

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41. POLYNESIAN PORK
Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill until ...
Ingredients: 9  (butt .. garlic .. salt .. sauce .. sugar .. vinegar ...)
42. ROAST PORK, CHAR SIU STYLE
Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ingredients ...
Ingredients: 16  (#1: .. #2: .. #3: .. butt .. curd .. honey .. salt ...)
43. BARBECUED PORK STEAKS
Mix first 9 ingredients in a saucepan. Simmer over medium heat for 5 minutes. Place steaks on grill over medium or low coals. Sear on both sides. ...
Ingredients: 10  (catsup .. lemon .. salt .. sauce .. sugar .. vinegar ...)
44. CHARLIE'S BRUNSWICK STEW
Cook Boston butt and chop fine. Cook ... 1/2 hours. Yield: 40 servings.
Ingredients: 11  (broth .. butt .. catsup .. corn .. juice .. sauce ...)
45. GRANDMOTHER'S BRUNSWICK STEW
Cut into chunks like stew beef. Salt and boil in water until tender and comes off the bone easily. Take out of water. (I put in refrigerator ...
Ingredients: 2  (pork .. stew)
46. PORK ADOBADO
Remove bone from Boston Butt. Slice very thin ... refried beans and Spanish rice.
Ingredients: 8  (oregano .. salt .. vinegar ...)
47. ROAST PORK WITH PINEAPPLE RAISIN SAUCE
Place roast in baking pan. Sprinkle with salt, pepper, and onion. Cover with foil and bake in 325 degree oven for 2 1/2 hours or until tender. Let ...
Ingredients: 9  (butt .. onion .. pineapple .. raisins .. salt .. starch ...)
48. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10  (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
49. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat in shortening; do not drain. Add remaining ingredients and 1-2 cups water. Cook on low for 1 hour until ...
Ingredients: 8  (oregano ...)
50. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13  (broth .. chilis .. onion .. oregano .. potatoes ...)
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