- 41. POLYNESIAN PORK
- Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill until ...
Ingredients: 9 (butt .. garlic .. salt .. sauce .. sugar .. vinegar ...)
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- 42. ROAST PORK, CHAR SIU STYLE
- Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ingredients ...
Ingredients: 16 (#1: .. #2: .. #3: .. butt .. curd .. honey .. salt ...)
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- 43. BARBECUED PORK STEAKS
- Mix first 9 ingredients in a saucepan. Simmer over medium heat for 5 minutes. Place steaks on grill over medium or low coals. Sear on both sides. ...
Ingredients: 10 (catsup .. lemon .. salt .. sauce .. sugar .. vinegar ...)
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- 44. CHARLIE'S BRUNSWICK STEW
- Cook Boston butt and chop fine. Cook ... 1/2 hours. Yield: 40 servings.
Ingredients: 11 (broth .. butt .. catsup .. corn .. juice .. sauce ...)
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- 45. GRANDMOTHER'S BRUNSWICK STEW
- Cut into chunks like stew beef. Salt and boil in water until tender and comes off the bone easily. Take out of water. (I put in refrigerator ...
Ingredients: 2 (pork .. stew)
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- 46. PORK ADOBADO
- Remove bone from Boston Butt. Slice very thin ... refried beans and Spanish rice.
Ingredients: 8 (oregano .. salt .. vinegar ...)
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- 47. ROAST PORK WITH PINEAPPLE RAISIN SAUCE
- Place roast in baking pan. Sprinkle with salt, pepper, and onion. Cover with foil and bake in 325 degree oven for 2 1/2 hours or until tender. Let ...
Ingredients: 9 (butt .. onion .. pineapple .. raisins .. salt .. starch ...)
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- 48. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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- 49. CHILE VERDE
- Cube pork roast in 1/2-inch cubes. Brown meat in shortening; do not drain. Add remaining ingredients and 1-2 cups water. Cook on low for 1 hour until ...
Ingredients: 8 (oregano ...)
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- 50. GREEN CHILI STEW
- Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13 (broth .. chilis .. onion .. oregano .. potatoes ...)
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