- 41. BORSCHT
- Peel and grate the beets. Wash and cut stems and leaves. Put cut beets into small pot and cover with water; let boil for 5 minutes. Save water. Put ...
Ingredients: 6 (meat .. milk .. onion .. salt .. vinegar ...)
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- 42. BORSCHT
- Put all ingredients except sour cream into blender, cover puree for 30 seconds. If served hot heat to boiling then add sour cream. May be served ...
Ingredients: 7 (cream .. cubes .. ice .. juice .. liquid .. onion ...)
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- 43. BORSCHT
- Boil meat (+12 cups water) with potatoes, tomatoes and spices 1 1/2 hours, slow boil. Remove meat if need to cut up at this time (let cool first). ...
Ingredients: 13 (beans .. carrots .. celery .. leaves .. tomatoes ...)
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- 44. BORSCHT
- Add enough of the 1 quart water to the flour to make a thin smooth paste. Heat together the remaining water, cream and vinegar. Add flour paste and ...
Ingredients: 6 (beets .. cream .. flour .. vinegar ...)
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- 45. BORSCHT
- Put all ingredients in stock pot. Bring to boil and simmer 30 minutes. Serve with a dollop of sour cream in soup bowl. For heartier version: Cook a ...
Ingredients: 7 (beets .. carrots .. onions .. vinegar ...)
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- 46. BORSCHT
- Cook soup bone (beef) in water until meat is tender. Take out of pot and cut meat into bite size pieces. Put back into the pot. (Left over roast may ...
Ingredients: 10 (cabbage .. carrots .. celery .. leaves .. onion ...)
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- 47. BORSCHT
- Melt butter in saucepan; add onions and garlic. Saute until tender, about 6 minutes. Add bay leaf, thyme, pepper, vinegar, beets with their liquid ...
Ingredients: 10 (leaf .. onions .. thyme .. vinegar .. yogurt ...)
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- 48. BORSCHT
- Cook chicken in water until done. Debone chicken. Return meat to stock. Add vegetables and herbs/spices. Cook slowly until done. Just before serving, ...
Ingredients: 12 (cream .. leaf .. parsley .. peppers .. pieces .. tomatoes ...)
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- 49. BORSCHT
- Puree beets with some of the broth in processor or blender. (May have to do in batches.) Place beets, remaining broth and wine in saucepan. Heat ...
Ingredients: 9 (broth .. cream .. sugar .. vinegar ...)
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- 50. BORSCHT
- Chop beets in processor with some of the stock. Place in a saucepan with the wine. Whisk in the sour cream and the dill weed. Heat slowly, stirring ...
Ingredients: 8 (broth .. cream ...)
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