|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
41 - 50 of 111 for boneless turkey breast
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Rinse wild rice ... Pull or cut turkey and ham into ... coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
Pat turkey dry with paper ... beans and succotash. Bring to a boil; reduce heat and simmer 10 minutes. Add turkey and simmer 5 minutes more. Makes 8 cups.
Sweetened cranberry - ... 350 DEGREES. Open turkey breast like a book, ... and cut turkey into 16 slices. Arrange on serving platter. Makes 12 servings.
Dip chicken or turkey into flour or ... heat and cook for 5 minutes or until sauce is reduced by half. Sprinkle with chopped parsley or tarragon if desired.
Mix salad dressing, ... blended. Add pasta, turkey and sliced vegetables; ... 1/3 cup yellow pepper and 1/3 cup green pepper for red and yellow peppers.
Prepare pasta shells ... through cooking. Add turkey pieces; cook, covered, ... and pasta. Cook on high 3-5 minutes. Chicken can be substituted for turkey.
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy sauce, ...
Melt 2 tablespoons ... Add veal or turkey and brown. Remove ... stir gently into mixture until blended. Bake, uncovered 10 minutes. Serve over cooked rice.
Mix crushed corn ... large container. Cut turkey breast in half. Cut ... oil and butter Crisco. Fry both sides of turkey strips for a couple of minutes.
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