|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 41 - 50 of 111 for boneless turkey breast
Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium saucepan. Heat to blend flavors, bring only to boiling. Cool. Put flour in ...
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Cut turkey into 1/2 inch ... portions of spaghetti. Pass Parmesan cheese at the table. Good served with Caesar salad and hot, buttered Italian style bread.
Coat inside of ... Remove string from turkey breast; rinse turkey ... minutes. Prepare turkey gravy. Spoon stuffing around turkey on platter. Makes 6 servings.
Lightly season turkey breasts with salt and ... the mushrooms. Bake in a 350°F oven just until cheese melts. Serve immediately. Makes 8 cutlets. Serves 4.
Saute mushrooms in ... well blended. Add turkey and parsley; cook ... minutes. (Almonds will continue to cook after they are removed from the microwave.)
Cut tenderloin steaks ... salad dressing. Add turkey strips. Stir fry ... arrange lettuce on 2 dinner plates. Drain the turkey mixture. Spoon over lettuce.
Heat grill until ... and pepper. Marinate turkey tenders in orange ... blend. Grill turkey breasts slowly, basting alternately ... top. Makes two servings.
At one time: brown chicken breasts (grill). Boil wild ... all ingredients into 8 x 13 pan. Pour soup mixture over above. Bake 45 minutes at 350 degrees.
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