Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of 299 for boneless pork loin.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

41. COUNTRY STYLE PORK STEW
Prepare vegetables; peel and ... Remove vegetables; reserve. Cut pork into 2 inch pieces ... hour, stirring until well combined.
Ingredients: 14  (cabbage .. carrots .. celery .. flour .. leaf .. oil ...)
42. DILLED PORK CUTLETS
Blend mayonnaise, Dijon mustard, ... over medium heat. Add pork. Brush with dill ... sauce. Mix well. Simmer 10 minutes
Ingredients: 6  (chops .. juice .. mayonnaise .. mustard ...)
43. PORK BUNS MANAPUA
Blend together soy sauce, ... garlic, and ginger. Unroll pork roast; cut length-wise into ... aside until bread is ready.
Ingredients: 7  (honey .. sauce .. sherry ...)
44. PORK ROAST FOR WEIGHT WATCHERS
Salt and pepper pork roast and place in ... platter to serve. Serves 8.
Ingredients: 7  (flour .. whole ...)
45. SKILLET PORK CHOPS AND RICE
Heat oil in large ... electric frying pan. Add pork chips and start browning ... of recipe in smaller skillet.)
Ingredients: 13  (broth .. ketchup .. oil .. sage .. sauce .. thyme ...)
46. SWEET - AND - SOUR PORK
Trim excess fat from pork; cut pork into ... servings; 605 calories per serving.
Ingredients: 18  (cornstarch .. egg .. flour .. oil .. pieces .. rice ...)
47. SZECHWAN PORK WITH MIXED VEGETABLES
Mix cornstarch with water ... and black pepper. Add pork and toss rapidly until ... to coat each piece evenly.
Ingredients: 15  (cornstarch .. oil .. pieces .. rice .. sauce .. strips ...)
48. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING
Core, seed, and chop ... the middle of the loin of pork, taking care not ... spices. Puree; brush on meat.
Ingredients: 17  (carrot .. cherries .. cloves .. honey .. juice ...)
49. APPLE STUFFED PORK ROAST
Preheat oven to 375 ... cool 10 minutes. Season pork with salt and pepper. ... wedges. 12 servings. 337 calories.
Ingredients: 11  (cubes .. juice .. marjoram ...)
50. BROILED SCALOPPINE OF PORK WITH MUSTARD SAUCE
1. Preheat charcoal grill or broiler. 2. Put the pork in a flat dish. ... other side. Yield: 4 servings.
Ingredients: 12  (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s